Chelsea Renee Singleton

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Research Output

Examining disparities in diet quality between SNAP participants and non-participants using Oaxaca-Blinder decomposition analysis

Singleton, C. R., Young, S. K., Kessee, N., Springfield, S. E. & Sen, B. P., Sep 2020, In : Preventive Medicine Reports. 19, 101134.

Research output: Contribution to journalArticle

Open Access
  • Racial/ethnic differences in the shopping behaviors and fruit and vegetable consumption of farmers' market incentive program users in Illinois

    Singleton, C. R., Kessee, N., Chatman, C. & Spreen, C., Jan 1 2020, In : Ethnicity and Disease. 30, 1, p. 109-118 10 p.

    Research output: Contribution to journalReview article

  • Change in Food and Beverage Availability and Marketing Following the Introduction of a Healthy Food Financing Initiative–Supported Supermarket

    Singleton, C. R., Li, Y., Odoms-Young, A., Zenk, S. N. & Powell, L. M., May 1 2019, In : American Journal of Health Promotion. 33, 4, p. 525-533 9 p.

    Research output: Contribution to journalArticle

  • Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven U.S. states

    Powell, L. M., Singleton, C. R., Li, Y., Anderson Steeves, E., Castro, I. A., Grigsby-Toussaint, D., Haynes-Maslow, L., Houghtaling, B., Laska, M. N., Leone, L. A., Seguin, R. & Uslan, D., Sep 30 2019, In : Translational behavioral medicine. 9, 5, p. 857-864 8 p.

    Research output: Contribution to journalArticle

    Open Access
  • Barriers to fruit and vegetable consumption among farmers' market incentive programme users in Illinois, USA

    Singleton, C. R., Fouché, S., Deshpande, R., Odoms-Young, A., Chatman, C. & Spreen, C., May 1 2018, In : Public Health Nutrition. 21, 7, p. 1345-1349 5 p.

    Research output: Contribution to journalArticle