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Research Output

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Review article
1997

Evaluation of Protein and Energy Quality of Rendered Spent Hen Meals

Douglas, M. W., Johnson, M. L. & Parsons, C. M., Oct 1997, In : Poultry science. 76, 10, p. 1387-1391 5 p.

Research output: Contribution to journalReview article

1999

Nutritional evaluation of lectin-free soybeans for poultry

Douglas, M. W., Parsons, C. M. & Hymowitz, T., Jan 1999, In : Poultry science. 78, 1, p. 91-95 5 p.

Research output: Contribution to journalReview article

2000

Nutritional evaluation of low phytate and high protein corns

Douglas, M. W., Peter, C. M., Boling, S. D., Parsons, C. M. & Baker, D. H., Nov 2000, In : Poultry science. 79, 11, p. 1586-1591 6 p.

Research output: Contribution to journalReview article

Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans

Edwards, H. M., Douglas, M. W., Parsons, C. M. & Baker, D. H., Apr 2000, In : Poultry science. 79, 4, p. 525-527 3 p.

Research output: Contribution to journalReview article

2005

Historical and scientific perspectives of same species feeding of animal by-products

Denton, J. H., Coon, C. N., Pettigrew, J. E. & Parsons, C. M., Jan 1 2005, In : Journal of Applied Poultry Research. 14, 2, p. 352-361 10 p.

Research output: Contribution to journalReview article

2011

Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology

Adedokun, S. A., Adeola, O., Parsons, C. M., Lilburn, M. S. & Applegate, T. J., Aug 1 2011, In : Poultry science. 90, 8, p. 1737-1748 12 p.

Research output: Contribution to journalReview article

2020

Unresolved issues for amino acid digestibility in poultry nutrition

Parsons, C. M., 2020, (Accepted/In press) In : Journal of Applied Poultry Research.

Research output: Contribution to journalReview article

Open Access