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1997

Assessment of Postruminal Amino Acid Digestibility of Roasted and Extruded Whole Soybeans with the Precision-Fed Rooster Assay

Aldrich, C. G., Merchen, N. R., Parsons, C. M., Hussein, H. S., Ingram, S. & Clodfelter, J. R., Nov 1997, In : Journal of animal science. 75, 11, p. 3046-3051 6 p.

Research output: Contribution to journalArticle

Effect of Processing Systems on Protein Quality of Feather Meals and Hog Hair Meals

Wang, X. & Parsons, C. M., Mar 1997, In : Poultry science. 76, 3, p. 491-496 6 p.

Research output: Contribution to journalArticle

Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in young chicks

Edwards, H. M., Baker, D. H., Fernandez, S. R. & Parsons, C. M., Jul 1997, In : British Journal of Nutrition. 78, 1, p. 111-119 9 p.

Research output: Contribution to journalArticle

Nutrient composition of spent hen meals produced by rendering

Kersey, J. H., Parsons, C. M., Dale, N. M., Marr, J. E. & Waldroup, P. W., Jan 1 1997, In : Journal of Applied Poultry Research. 6, 3, p. 319-324 6 p.

Research output: Contribution to journalArticle

Order of Amino Acid Limitation in Meat and Bone Meal

Wang, X., Castanon, F. & Parsons, C. M., Jan 1997, In : Poultry science. 76, 1, p. 54-58 5 p.

Research output: Contribution to journalArticle

Protein and Amino Acid Quality of Meat and Bone Meal

Parsons, C. M., Castanon, F. & Han, Y., Feb 1997, In : Poultry science. 76, 2, p. 361-368 8 p.

Research output: Contribution to journalArticle

1996

Bioavailability of digestible lysine in heat-damaged soybean meal for chick growth

Fernandez, S. R. & Parsons, C. M., Feb 1996, In : Poultry science. 75, 2, p. 224-231 8 p.

Research output: Contribution to journalArticle

Bioavailability of the digestible lysine and valine in cottonseed and soybean meals for chicks

Fernandez, S. R. & Parsons, C. M., Feb 1996, In : Poultry science. 75, 2, p. 216-223 8 p.

Research output: Contribution to journalArticle

Condensed tannins are only partially responsible for variations in nutrient digestibilities of sorghum grain cultivars

Elkin, R. G., Freed, M. B., Hamaker, B. R., Zhang, Y. & Parsons, C. M., Mar 1 1996, In : Journal of Agricultural and Food Chemistry. 44, 3, p. 848-853 6 p.

Research output: Contribution to journalArticle

Digestible amino acids for poultry and swine

Parsons, C. M., Jun 1 1996, In : Animal Feed Science and Technology. 59, 1-3 SPEC. ISS., p. 147-153 7 p.

Research output: Contribution to journalArticle

Digestible Threonine Requirement of Broiler Chickens during the Period Three to Six and Six to Eight Weeks Posthatching

Webel, D. M., Fernandez, S. R., Parsons, C. M. & Baker, D. H., Oct 1996, In : Poultry science. 75, 10, p. 1253-1257 5 p.

Research output: Contribution to journalArticle

Effects of oleaginous yeast on growth performance, fatty acid composition of muscles, and energy utilization by poultry

Hussein, H. S., Mackie, R. I., Merchen, N. R., Baker, D. H. & Parsons, C. M., Feb 1996, In : Bioresource Technology. 55, 2, p. 125-130 6 p.

Research output: Contribution to journalArticle

Effects of overprocessing on the nutritional quality of peanut meal

Zhang, Y. & Parsons, C. M., Apr 1996, In : Poultry science. 75, 4, p. 514-518 5 p.

Research output: Contribution to journalArticle

Efficacy of a Lysine-Tryptophan Blend for Growth of Chicks

Baker, D. H., Fernandez, S. R., Edwards, H. M. & Parsons, C. M., May 1996, In : Journal of animal science. 74, 5, p. 1063-1066 4 p.

Research output: Contribution to journalArticle

Maintenance requirement for valine and efficiency of its use above maintenance for accretion of whole body valine and protein in young chicks

Baker, D. H., Fernandez, S. R., Parsons, C. M., Edwards, H. M., Emmert, J. L. & Webel, D. M., Jul 1 1996, In : Journal of Nutrition. 126, 7, p. 1844-1851 8 p.

Research output: Contribution to journalArticle

Sulfur amino acid requirement and cystine replacement value of broiler chicks during the period three to six weeks posthatching

Baker, D. H., Fernandez, S. R., Webel, D. M. & Parsons, C. M., Jun 1996, In : Poultry science. 75, 6, p. 737-742 6 p.

Research output: Contribution to journalArticle

1995

Dietary formulation with cottonseed meal on a total amino acid versus a digestible amino acid basis.

Fernandez, S. R., Zhang, Y. & Parsons, C. M., Jul 1995, In : Poultry science. 74, 7, p. 1168-1179 12 p.

Research output: Contribution to journalArticle

1994

Effect of abrupt dietary energy changes on daily caloric intake and performance of young laying hens

Parsons, C. M., Zimmerman, R. A., Koelkebeck, K. W. & Zhang, Y., Jan 1 1994, In : Journal of Applied Poultry Research. 3, 2, p. 133-140 8 p.

Research output: Contribution to journalArticle

Effect of overheating on the nutritional quality of cottonseed meal.

Fernandez, S. R., Zhang, Y. & Parsons, C. M., Oct 1994, In : Poultry science. 73, 10, p. 1563-1571 9 p.

Research output: Contribution to journalArticle

Efficacy of feeding glucosinolate-extracted crambe meal to broiler chicks.

Kloss, P., Jeffrey, E., Wallig, M., Tumbleson, M., Parsons, C., Johnson, L. & Reuber, M., Oct 1994, In : Poultry science. 73, 10, p. 1542-1551 10 p.

Research output: Contribution to journalArticle

Limiting order of amino acids in corn and soybean meal for growth of the chick.

Fernandez, S. R., Aoyagi, S., Han, Y., Parsons, C. M. & Baker, D. H., Dec 1994, In : Poultry science. 73, 12, p. 1887-1896 10 p.

Research output: Contribution to journalArticle

1993

Effect of Dietary protein and Added Fat Levels on Performance of Young Laying Hens

Parsons, C. M., Koelkebeck, K. W., Zhang, Y., Wang, X. & Leeper, R. W., Jan 1 1993, In : Journal of Applied Poultry Research. 2, 3, p. 214-220 7 p.

Research output: Contribution to journalArticle

Effect of early feed withdrawal on subsequent laying hen performance.

Koelkebeck, K. W., Parsons, C. M. & Leeper, R. W., Dec 1993, In : Poultry science. 72, 12, p. 2229-2235 7 p.

Research output: Contribution to journalArticle

Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans.

Zhang, Y., Parsons, C. M., Weingartner, K. E. & Wijeratne, W. B., Dec 1993, In : Poultry science. 72, 12, p. 2299-2308 10 p.

Research output: Contribution to journalArticle

1992

Amino acid fortification of a low-protein corn and soybean meal diet for chicks.

Han, Y., Suzuki, H., Parsons, C. M. & Baker, D. H., Jul 1992, In : Poultry science. 71, 7, p. 1168-1178 11 p.

Research output: Contribution to journalArticle

Carbonated drinking water for improvement of eggshell quality of laying hens during summertime months

Koelkebeck, K. W., Harrison, P. C., Parsons, C. M. & McCain, G. R., Jan 1 1992, In : Journal of Applied Poultry Research. 1, 2, p. 194-199 6 p.

Research output: Contribution to journalArticle

Effect of duration of fasting on postmolt laying hen performance.

Koelkebeck, K. W., Parsons, C. M., Leeper, R. W. & Moshtaghian, J., Mar 1992, In : Poultry science. 71, 3, p. 434-439 6 p.

Research output: Contribution to journalArticle

Effect of heating on nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans.

Anderson-Hafermann, J. C., Zhang, Y., Parsons, C. M. & Hymowitz, T., Oct 1992, In : Poultry science. 71, 10, p. 1700-1709 10 p.

Research output: Contribution to journalArticle

1991

Effect of protein and methionine levels in molt diets on postmolt performance of laying hens.

Koelkebeck, K. W., Parsons, C. M., Leeper, R. W. & Moshtaghian, J., Oct 1991, In : Poultry science. 70, 10, p. 2063-2073 11 p.

Research output: Contribution to journalArticle

Effect of sodium aluminosilicate on phosphorus utilization by chicks and laying hens.

Moshtaghian, J., Parsons, C. M., Leeper, R. W., Harrison, P. C. & Koelkebeck, K. W., Apr 1991, In : Poultry science. 70, 4, p. 955-962 8 p.

Research output: Contribution to journalArticle

Nutritional evaluation of soybeans varying in trypsin inhibitor content.

Han, Y., Parsons, C. M. & Hymowitz, T., Apr 1991, In : Poultry science. 70, 4, p. 896-906 11 p.

Research output: Contribution to journalArticle

Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hens.

Koelkebeck, K. W., Baker, D. H., Han, Y. & Parsons, C. M., Jul 1991, In : Poultry science. 70, 7, p. 1651-1653 3 p.

Research output: Contribution to journalArticle

Research note: effect of soybeans varying in trypsin inhibitor content on performance of laying hens.

Zhang, Y., Parsons, C. M. & Hymowitz, T., Oct 1991, In : Poultry science. 70, 10, p. 2210-2213 4 p.

Research output: Contribution to journalArticle

Soybean protein solubility in potassium hydroxide: an in vitro test of in vivo protein quality.

Parsons, C. M., Hashimoto, K., Wedekind, K. J. & Baker, D. H., Jul 1991, In : Journal of animal science. 69, 7, p. 2918-2924 7 p.

Research output: Contribution to journalArticle

1990

Absorption and bioavailability of DL-methionine hydroxy analog compared to DL-methionine.

Han, Y. M., Castanon, F., Parsons, C. M. & Baker, D. H., Feb 1990, In : Poultry science. 69, 2, p. 281-287 7 p.

Research output: Contribution to journalArticle

Assessment of Intestinal Amino Acid Availability in Cattle by Use of the Precision-Fed Cecectomized Rooster Assay

Titgemeyer, E., Merchen, N., Han, Y., Parsons, C. & Baker, D., 1990, In : Journal of Dairy Science. 73, 3, p. 690-693 4 p.

Research output: Contribution to journalArticle

Open Access

Evaluation of corn gluten feed in the diets of laying hens.

Castanon, F., Leeper, R. W. & Parsons, C. M., Jan 1990, In : Poultry science. 69, 1, p. 90-97 8 p.

Research output: Contribution to journalArticle

1989

Effect of excess zinc on iron utilization by chicks fed a diet devoid of phytate and fiber

Parsons, C. M., Baker, D. H. & Welch, C. C., Feb 1989, In : Nutrition Research. 9, 2, p. 227-231 5 p.

Research output: Contribution to journalArticle

1988

An In Vitro Digestibility Assay for Prediction of the Metabolizable Energy of Low‐Calorie Dextrose Polymeric Bulking Agents

WHITE, JOHN. S., PARSONS, CARL. M. & BAKER, DAVID. H., Jul 1988, In : Journal of food science. 53, 4, p. 1204-1207 4 p.

Research output: Contribution to journalArticle

Bioavailability of lysine in L-lysine.HCl.

Izquierdo, O. A., Parsons, C. M. & Baker, D. H., Oct 1988, In : Journal of animal science. 66, 10, p. 2590-2597 8 p.

Research output: Contribution to journalArticle

In vivo utilization of lysine and arginine in young chicks fed monensin.

Izquierdo, O. A., Parsons, C. M. & Baker, D. H., Feb 1988, In : Poultry science. 67, 2, p. 341-344 4 p.

Research output: Contribution to journalArticle

1987

Interactive effects of monensin, roxarsone, and copper in young chickens infected with Eimeria tenella or a combination of E: tenella and E. acervulina.

Izquierdo, O. A., Parsons, C. M. & Baker, D. H., Dec 1987, In : Poultry science. 66, 12, p. 1934-1940 7 p.

Research output: Contribution to journalArticle

Lysine and sulfur amino acid utilization in Eimeria acervulina-infected chicks as affected by narasin.

Izquierdo, O. A., Parsons, C. M. & Baker, D. H., Oct 1987, In : Poultry science. 66, 10, p. 1652-1659 8 p.

Research output: Contribution to journalArticle

Nutritive value of high oil corn for poultry.

Han, Y., Parsons, C. M. & Alexander, D. E., Jan 1987, In : Poultry science. 66, 1, p. 103-111 9 p.

Research output: Contribution to journalArticle

1986