If you made any changes in Pure these will be visible here soon.

Research Output

Filter
Article
2004

Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicks

Martinez Amezcua, C., Parsons, C. M. & Noll, S. L., Jun 2004, In : Poultry science. 83, 6, p. 971-976 6 p.

Research output: Contribution to journalArticle

Effect of soybean variety and processing on growth performance of young chicks and pigs

Palacios, M. F., Easter, R. A., Soltwedel, K. T., Parsons, C. M., Douglas, M. W., Hymowitz, T. & Pettigrew, J. E., Apr 2004, In : Journal of animal science. 82, 4, p. 1108-1114 7 p.

Research output: Contribution to journalArticle

Further evaluation of nonfeed removal methods for molting programs

Biggs, P. E., Persia, M. E., Koelkebeck, K. W. & Parsons, C. M., May 2004, In : Poultry science. 83, 5, p. 745-752 8 p.

Research output: Contribution to journalArticle

Minimum phosphorus requirement of one-cycle and two-cycle (molted) hens

Snow, J. L., Douglas, M. W., Koelkebeck, K. W., Batal, A. B., Persia, M. E., Biggs, P. E. & Parsons, C. M., Jun 2004, In : Poultry science. 83, 6, p. 917-924 8 p.

Research output: Contribution to journalArticle

Phytase, citric acid, and 1α-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal diet

Snow, J. L., Baker, D. H. & Parsons, C. M., Jul 2004, In : Poultry science. 83, 7, p. 1187-1192 6 p.

Research output: Contribution to journalArticle

Tolerance for excess basic zinc chloride and basic copper chloride in chicks

Persia, M. E., Baker, D. H. & Parsons, C. M., Oct 1 2004, In : British Poultry Science. 45, 5, p. 672-676 5 p.

Research output: Contribution to journalArticle

Utilization of various carbohydrate sources as affected by age in the chick

Batal, A. B. & Parsons, C. M., Jul 2004, In : Poultry science. 83, 7, p. 1140-1147 8 p.

Research output: Contribution to journalArticle

2003

1α-hydroxycholecalciferol has little effect on phytate phosphorus utilization in laying hen diets

Snow, J. L., Persia, M. E., Biggs, P. E., Baker, D. H. & Parsons, C. M., Nov 2003, In : Poultry science. 82, 11, p. 1792-1795 4 p.

Research output: Contribution to journalArticle

Amelioration of oral copper toxicity in chicks by dietary additions of ascorbic acid, cysteine and zinc

Persia, M. E., Parsons, C. M. & Baker, D. H., Dec 2003, In : Nutrition Research. 23, 12, p. 1709-1718 10 p.

Research output: Contribution to journalArticle

Efficacy of high available phosphorus corn in laying hen diets

Snow, J. L., Douglas, M. W., Batal, A. B., Persia, M. E., Biggs, P. E. & Parsons, C. M., Jun 2003, In : Poultry science. 82, 6, p. 1037-1041 5 p.

Research output: Contribution to journalArticle

Evaluation of nonfeed removal methods for molting programs

Biggs, P. E., Douglas, M. W., Koelkebeck, K. W. & Parsons, C. M., May 2003, In : Poultry science. 82, 5, p. 749-753 5 p.

Research output: Contribution to journalArticle

Impact of galactose, lactose, and Grobiotic-B70 on growth performance and energy utilization when fed to broiler chicks

Douglas, M. W., Persia, M. & Parsons, C. M., Oct 2003, In : Poultry science. 82, 10, p. 1596-1601 6 p.

Research output: Contribution to journalArticle

Interrelationship between environmental temperature and dietary nonphytate phosphorus in chicks

Persia, M. E., Parsons, C. M. & Koelkebeck, K. W., Oct 2003, In : Poultry science. 82, 10, p. 1616-1623 8 p.

Research output: Contribution to journalArticle

Interrelationship between environmental temperature and dietary nonphytate phosphorus in laying hens

Persia, M. E., Utterback, P. L., Biggs, P. E., Koelkebeck, K. W. & Parsons, C. M., Nov 2003, In : Poultry science. 82, 11, p. 1763-1768 6 p.

Research output: Contribution to journalArticle

Nutritional evaluation of dried tomato seeds

Persia, M. E., Parsons, C. M., Schang, M. & Azcona, J., Jan 2003, In : Poultry science. 82, 1, p. 141-146 6 p.

Research output: Contribution to journalArticle

Phytase effects on amino acid digestibility in molted laying hens

Snow, J. L., Douglas, M. W. & Parsons, C. M., Mar 2003, In : Poultry science. 82, 3, p. 474-477 4 p.

Research output: Contribution to journalArticle

Suitability of a dehydrated poultry mortality-soybean meal product for use in broiler chicken diets

Downs, K. M., Hess, J. B., Blake, J. P., Norton, R. A., Kalinowski, A., Corzo, A. & Parsons, C. M., Jan 1 2003, In : Journal of Applied Poultry Research. 12, 2, p. 222-228 7 p.

Research output: Contribution to journalArticle

Utilization of different soy products as affected by age in chicks

Batal, A. B. & Parsons, C. M., Mar 2003, In : Poultry science. 82, 3, p. 454-462 9 p.

Research output: Contribution to journalArticle

2002

Effect of fasting versus feeding oasis after hatching on nutrient utilization in chicks

Batal, A. B. & Parsons, C. M., Jun 2002, In : Poultry science. 81, 6, p. 853-859 7 p.

Research output: Contribution to journalArticle

Effects of age on nutrient digestibility in chicks fed different diets

Batal, A. B. & Parsons, C. M., Mar 2002, In : Poultry science. 81, 3, p. 400-407 8 p.

Research output: Contribution to journalArticle

Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch

Baker, D. H., Batal, A. B., Parr, T. M., Augspurger, N. R. & Parsons, C. M., Apr 2002, In : Poultry science. 81, 4, p. 485-494 10 p.

Research output: Contribution to journalArticle

Nutritional value of a highly digestible sorghum cultivar for meat-type chickens

Elkin, R. G., Arthur, E., Hamaker, B., Axtell, J. D., Douglas, M. W. & Parsons, C. M., Jul 3 2002, In : Journal of Agricultural and Food Chemistry. 50, 14, p. 4146-4150 5 p.

Research output: Contribution to journalArticle

2001

Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with spent hen meal

Koelkebeck, K. W., Parsons, C. M., Douglas, M. W., Leeper, R. W., Jin, S., Wang, X., Zhang, Y. & Fernandez, S., Mar 2001, In : Poultry science. 80, 3, p. 353-357 5 p.

Research output: Contribution to journalArticle

Effect of ash content on protein quality of meat and bone meal

Shirley, R. B. & Parsons, C. M., May 2001, In : Poultry science. 80, 5, p. 626-632 7 p.

Research output: Contribution to journalArticle

Efficacy of phytase for increasing protein efficiency ratio values of feed ingredients

Boling-Frankenbach, S. D., Peter, C. M., Douglas, M. W., Snow, J. L., Parsons, C. M. & Baker, D. H., Nov 2001, In : Poultry science. 80, 11, p. 1578-1584 7 p.

Research output: Contribution to journalArticle

The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets

Boling-Frankenbach, S. D., Snow, J. L., Parsons, C. M. & Baker, D. H., Jun 2001, In : Poultry science. 80, 6, p. 783-788 6 p.

Research output: Contribution to journalArticle

2000

Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal diet

Boling, S. D., Douglas, M. W., Snow, J. L., Parsons, C. M. & Baker, D. H., Sep 2000, In : Poultry science. 79, 9, p. 1335-1337 3 p.

Research output: Contribution to journalArticle

Effect of presolvent extraction processing method on the nutritional value of soybean meal for chicks

Douglas, M. W. & Parsons, C. M., Nov 2000, In : Poultry science. 79, 11, p. 1623-1626 4 p.

Research output: Contribution to journalArticle

Effect of pressure processing on amino acid digestibility of meat and bone meal for poultry

Shirley, R. B. & Parsons, C. M., Dec 2000, In : Poultry science. 79, 12, p. 1775-1781 7 p.

Research output: Contribution to journalArticle

Effect of various soybean meal sources and Avizyme on chick growth performance and ileal digestible energy

Douglas, M. W., Parsons, C. M. & Bedford, M. R., Jan 1 2000, In : Journal of Applied Poultry Research. 9, 1, p. 74-80 7 p.

Research output: Contribution to journalArticle

Identification of epididymal stones in diverse rooster populations

Janssen, S. J., Kirby, J. D., Hess, R. A., Rhoads, M., Bunick, D., Bailey, K. L., Parsons, C. M., Wang, H. & Bahr, J. M., Apr 2000, In : Poultry science. 79, 4, p. 568-574 7 p.

Research output: Contribution to journalArticle

Limiting order of amino acids and the effects of phytase on protein quality in corn gluten meal fed to young chicks

Peter, C. M., Han, Y., Boling-Frankenbach, S. D., Parsons, C. M. & Baker, D. H., Aug 2000, In : Journal of animal science. 78, 8, p. 2150-2156 7 p.

Research output: Contribution to journalArticle

Nutritional evaluation of soybean meals varying in oligosaccharide content

Parsons, C. M., Zhang, Y. & Araba, M., Aug 2000, In : Poultry science. 79, 8, p. 1127-1131 5 p.

Research output: Contribution to journalArticle

Protein dispersibility index as an indicator of adequately processed soybean meal

Batal, A. B., Douglas, M. W., Engram, A. E. & Parsons, C. M., Nov 2000, In : Poultry science. 79, 11, p. 1592-1596 5 p.

Research output: Contribution to journalArticle

The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs

Boling, S. D., Webel, D. M., Mavromichalis, I., Parsons, C. M. & Baker, D. H., Mar 2000, In : Journal of animal science. 78, 3, p. 682-689 8 p.

Research output: Contribution to journalArticle

The Effects of Dietary Available Phosphorus Levels and Phytase on Performance of Young and Older Laying Hens

Boling, S. D., Douglas, M. W., Johnson, M. L., Wang, X., Parsons, C. M., Koelkebeck, K. W. & Zimmerman, R. A., Feb 2000, In : Poultry science. 79, 2, p. 224-230 7 p.

Research output: Contribution to journalArticle

The effects of various dietary levels of phytase and available phosphorus on performance of laying hens

Boling, S. D., Douglas, M. W., Shirley, R. B., Parsons, C. M. & Koelkebeck, K. W., Apr 2000, In : Poultry science. 79, 4, p. 535-538 4 p.

Research output: Contribution to journalArticle

1999

Bioavailability of lysine from a liquid lysine source in chicks

Emmert, J. L., Douglas, M. W., Boling, S. D., Parsons, C. M. & Baker, D. H., Mar 1999, In : Poultry science. 78, 3, p. 383-386 4 p.

Research output: Contribution to journalArticle

Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basis

Douglas, M. W. & Parsons, C. M., Apr 1999, In : Poultry science. 78, 4, p. 556-560 5 p.

Research output: Contribution to journalArticle

Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with corn gluten meal, feather meal, methionine, and lysine

Koelkebeck, K. W., Parsons, C. M., Leeper, R. W., Jin, S. & Douglas, M. W., Aug 1999, In : Poultry science. 78, 8, p. 1132-1137 6 p.

Research output: Contribution to journalArticle

Performance of laying hens provided water from two sources

Koelkebeck, K. W., Mckee, J. S., Harrison, P. C., Parsons, C. M. & Zimmerman, R. A., Jan 1 1999, In : Journal of Applied Poultry Research. 8, 3, p. 374-379 6 p.

Research output: Contribution to journalArticle

1998

Availability of Amino Acids in High-Oil Corn

Parsons, C. M., Zhang, Y. & Araba, M., Jul 1998, In : Poultry science. 77, 7, p. 1016-1019 4 p.

Research output: Contribution to journalArticle

Bioavailability of the Digestible Lysine and Total Sulfur Amino Acids in Meat and Bone Meals Varying in Protein Quality

Wang, X. & Parsons, C. M., Jul 1998, In : Poultry science. 77, 7, p. 1003-1009 7 p.

Research output: Contribution to journalArticle

Dietary Formulation with Meat and Bone Meal on a Total Versus a Digestible or Bioavailable Amino Acid Basis

Wang, X. & Parsons, C. M., Jul 1998, In : Poultry science. 77, 7, p. 1010-1015 6 p.

Research output: Contribution to journalArticle

Effect of Acute Heat Stress on Amino Acid Digestibility in Laying Hens

Koelkebeck, K. W., Parsons, C. M. & Wang, X., Sep 1998, In : Poultry science. 77, 9, p. 1393-1396 4 p.

Research output: Contribution to journalArticle

Effects of Species Raw Material Source, Ash Content, and Processing Temperature on Amino Acid Digestibility of Animal By-Product Meals by Cecectomized Roosters and Ileally Cannulated Dogs

Johnson, M. L., Parsons, C. M., Fahey, G. C., Merchen, N. R. & Aldrich, C. G., Apr 1998, In : Journal of animal science. 76, 4, p. 1112-1122 11 p.

Research output: Contribution to journalArticle

Estimates of true amino acid digestibilities in feed ingredients using precision-fed, cecectomized roosters

Bellaver, C., Parsons, C. & Easter, R. A., May 1 1998, In : Pesquisa Agropecuaria Brasileira. 33, 5, p. 731-736 6 p.

Research output: Contribution to journalArticle

Order of amino acid limitation in poultry by-product meal

Wang, X. & Parsons, C. M., Mar 1998, In : British Poultry Science. 39, 1, p. 113-116 4 p.

Research output: Contribution to journalArticle