If you made any changes in Pure these will be visible here soon.

Research Output

Filter
Article
Article

1α-hydroxycholecalciferol has little effect on phytate phosphorus utilization in laying hen diets

Snow, J. L., Persia, M. E., Biggs, P. E., Baker, D. H. & Parsons, C. M., Nov 2003, In : Poultry science. 82, 11, p. 1792-1795 4 p.

Research output: Contribution to journalArticle

Absorption and bioavailability of DL-methionine hydroxy analog compared to DL-methionine.

Han, Y. M., Castanon, F., Parsons, C. M. & Baker, D. H., Feb 1990, In : Poultry science. 69, 2, p. 281-287 7 p.

Research output: Contribution to journalArticle

Altering the bed depth in the desolventizer/toaster (DT) used in soybean meal preparation affects protein quality and amino acid digestibility by cecectomized roosters

Pope, L. L., Karr-Lilienthal, L. K., Utterback, P. L., Bruce, K. J., Merchen, N. R., Parsons, C. M. & Fahey, G. C., Feb 15 2007, In : Animal Feed Science and Technology. 133, 3-4, p. 275-285 11 p.

Research output: Contribution to journalArticle

Amelioration of oral copper toxicity in chicks by dietary additions of ascorbic acid, cysteine and zinc

Persia, M. E., Parsons, C. M. & Baker, D. H., Dec 2003, In : Nutrition Research. 23, 12, p. 1709-1718 10 p.

Research output: Contribution to journalArticle

Amino acid fortification of a low-protein corn and soybean meal diet for chicks.

Han, Y., Suzuki, H., Parsons, C. M. & Baker, D. H., Jul 1992, In : Poultry science. 71, 7, p. 1168-1178 11 p.

Research output: Contribution to journalArticle

An In Vitro Digestibility Assay for Prediction of the Metabolizable Energy of Low‐Calorie Dextrose Polymeric Bulking Agents

WHITE, JOHN. S., PARSONS, CARL. M. & BAKER, DAVID. H., Jul 1988, In : Journal of food science. 53, 4, p. 1204-1207 4 p.

Research output: Contribution to journalArticle

A slope-ratio precision-fed rooster assay for determination of relative metabolizable energy values for fats and oils

Aardsma, M. P. & Parsons, C. M., Jan 1 2017, In : Poultry science. 96, 1, p. 108-117 10 p.

Research output: Contribution to journalArticle

Assessment of Intestinal Amino Acid Availability in Cattle by Use of the Precision-Fed Cecectomized Rooster Assay

Titgemeyer, E., Merchen, N., Han, Y., Parsons, C. & Baker, D., 1990, In : Journal of Dairy Science. 73, 3, p. 690-693 4 p.

Research output: Contribution to journalArticle

Assessment of Postruminal Amino Acid Digestibility of Roasted and Extruded Whole Soybeans with the Precision-Fed Rooster Assay

Aldrich, C. G., Merchen, N. R., Parsons, C. M., Hussein, H. S., Ingram, S. & Clodfelter, J. R., Nov 1997, In : Journal of animal science. 75, 11, p. 3046-3051 6 p.

Research output: Contribution to journalArticle

Availability of Amino Acids in High-Oil Corn

Parsons, C. M., Zhang, Y. & Araba, M., Jul 1998, In : Poultry science. 77, 7, p. 1016-1019 4 p.

Research output: Contribution to journalArticle

Bioavailability of digestible lysine in heat-damaged soybean meal for chick growth

Fernandez, S. R. & Parsons, C. M., Feb 1996, In : Poultry science. 75, 2, p. 224-231 8 p.

Research output: Contribution to journalArticle

Bioavailability of lysine from a liquid lysine source in chicks

Emmert, J. L., Douglas, M. W., Boling, S. D., Parsons, C. M. & Baker, D. H., Mar 1999, In : Poultry science. 78, 3, p. 383-386 4 p.

Research output: Contribution to journalArticle

Bioavailability of lysine in L-lysine.HCl.

Izquierdo, O. A., Parsons, C. M. & Baker, D. H., Oct 1988, In : Journal of animal science. 66, 10, p. 2590-2597 8 p.

Research output: Contribution to journalArticle

Bioavailability of the Digestible Lysine and Total Sulfur Amino Acids in Meat and Bone Meals Varying in Protein Quality

Wang, X. & Parsons, C. M., Jul 1998, In : Poultry science. 77, 7, p. 1003-1009 7 p.

Research output: Contribution to journalArticle

Bioavailability of the digestible lysine and valine in cottonseed and soybean meals for chicks

Fernandez, S. R. & Parsons, C. M., Feb 1996, In : Poultry science. 75, 2, p. 216-223 8 p.

Research output: Contribution to journalArticle

Carbonated drinking water for improvement of eggshell quality of laying hens during summertime months

Koelkebeck, K. W., Harrison, P. C., Parsons, C. M. & McCain, G. R., Jan 1 1992, In : Journal of Applied Poultry Research. 1, 2, p. 194-199 6 p.

Research output: Contribution to journalArticle

Chemical composition, amino acid digestibility, and true metabolizable energy of cowpeas as affected by roasting and extrusion processing treatments using the cecectomized rooster assay

Anjos, F. D., Vazquez-Anon, M., Dierenfeld, E. S., Parsons, C. M. & Chimonyo, M., Nov 6 2015, In : Journal of Applied Poultry Research. 25, 1, p. 85-94 10 p.

Research output: Contribution to journalArticle

Chemical composition, protein quality, palatability, and digestibility of alternative protein sources for dogs

Dust, J. M., Grieshop, C. M., Parsons, C. M., Karr-Lilienthal, L. K., Schasteen, C. S., Quigley, J. D., Merchen, N. R. & Fahey, G. C., Jan 1 2005, In : Journal of animal science. 83, 10, p. 2414-2422 9 p.

Research output: Contribution to journalArticle

Open Access

Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets

Karr-Lilienthal, L. K., Bauer, L. L., Utterback, P. L., Zinn, K. E., Frazier, R. L., Parsons, C. M. & Fahey, G. C., Oct 18 2006, In : Journal of Agricultural and Food Chemistry. 54, 21, p. 8108-8114 7 p.

Research output: Contribution to journalArticle

Choline and methionine supplementation of layer diets varying in protein content.

Parsons, C. M. & Leeper, R. W., Aug 1984, In : Poultry science. 63, 8, p. 1604-1609 6 p.

Research output: Contribution to journalArticle

Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal diet

Boling, S. D., Douglas, M. W., Snow, J. L., Parsons, C. M. & Baker, D. H., Sep 2000, In : Poultry science. 79, 9, p. 1335-1337 3 p.

Research output: Contribution to journalArticle

Citric acid improves phytate phosphorus utilization in crossbred and commercial broiler chicks

Rafacz-Livingston, K. A., Martinez-Amezcua, C., Parsons, C. M., Baker, D. H. & Snow, J., Sep 2005, In : Poultry science. 84, 9, p. 1370-1375 6 p.

Research output: Contribution to journalArticle

Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AMEn in young broilers

Romero, L. F., Parsons, C. M., Utterback, P. L., Plumstead, P. W. & Ravindran, V., Apr 19 2013, In : Animal Feed Science and Technology. 181, 1-4, p. 35-44 10 p.

Research output: Contribution to journalArticle

Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays

Kim, E. J., Utterback, P. L. & Parsons, C. M., Dec 1 2012, In : Poultry science. 91, 12, p. 3141-3147 7 p.

Research output: Contribution to journalArticle

Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays

Kim, E. J., Utterback, P. L. & Parsons, C. M., Jun 2012, In : Poultry science. 91, 6, p. 1350-1355 6 p.

Research output: Contribution to journalArticle

Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters

Adedokun, S. A., Utterback, P., Parsons, C. M., Adeola, O., Lilburn, M. S. & Applegate, T. J., May 2009, In : British Poultry Science. 50, 3, p. 350-358 9 p.

Research output: Contribution to journalArticle

Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assay

Kim, E. J., Utterback, P. L., Applegate, T. J. & Parsons, C. M., Nov 1 2011, In : Poultry science. 90, 11, p. 2511-2519 9 p.

Research output: Contribution to journalArticle

Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roosters

Adedokun, S. A., Utterback, P., Parsons, C. M., Adeola, O., Lilburn, M. S. & Applegate, T. J., May 1 2009, In : British Poultry Science. 50, 3, p. 359-365 7 p.

Research output: Contribution to journalArticle

Comparison of ileal endogenous amino acid flows in broiler chicks and turkey poults

Adedokun, S. A., Parsons, C. M., Lilburn, M. S., Adeola, O. & Applegate, T. J., Aug 1 2007, In : Poultry science. 86, 8, p. 1682-1689 8 p.

Research output: Contribution to journalArticle

Comparison of two different in vivo models and an in vitro model for caloric determination of four novel fiber ingredients

Cervantes-Pahm, S., Knapp, B. K., Kim, B. G., Liu, Y., Parsons, C. M., Fahey, G. C. & Stein, H. H., Dec 18 2013, In : Journal of Agricultural and Food Chemistry. 61, 50, p. 12374-12379 6 p.

Research output: Contribution to journalArticle

Condensed tannins are only partially responsible for variations in nutrient digestibilities of sorghum grain cultivars

Elkin, R. G., Freed, M. B., Hamaker, B. R., Zhang, Y. & Parsons, C. M., Mar 1 1996, In : Journal of Agricultural and Food Chemistry. 44, 3, p. 848-853 6 p.

Research output: Contribution to journalArticle

Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men

Van Vliet, S., Shy, E. L., Sawan, S. A., Beals, J. W., West, D. W. D., Skinner, S. K., Ulanov, A. V., Li, Z., Paluska, S. A., Parsons, C. M., Moore, D. R. & Burd, N. A., Dec 1 2017, In : American Journal of Clinical Nutrition. 106, 6, p. 1401-1412 12 p.

Research output: Contribution to journalArticle

Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicks

Martinez Amezcua, C., Parsons, C. M. & Noll, S. L., Jun 2004, In : Poultry science. 83, 6, p. 971-976 6 p.

Research output: Contribution to journalArticle

Correlation of an immobilized digestive enzyme assay with poultry true amino acid digestibility for soybean meal

Schasteen, C. S., Wu, J., Schulz, M. G. & Parsons, C. M., Feb 1 2007, In : Poultry science. 86, 2, p. 343-348 6 p.

Research output: Contribution to journalArticle

Open Access
Open Access

Determining the digestible lysine requirement of 22-to 47-week-old Lohmann laying hens using an increasing protein titration methodology

Spangler, H., Utterback, P., Parsons, C. M. & Tillman, P., Jan 1 2019, In : Poultry science. 98, 4, p. 1706-1715 10 p.

Research output: Contribution to journalArticle

Development of a precision-fed ileal amino acid digestibility assay using 3-week-old broiler chicks

Kim, E. J., Utterback, P. L. & Parsons, C. M., Feb 1 2011, In : Poultry science. 90, 2, p. 396-401 6 p.

Research output: Contribution to journalArticle

Development of intrinsically labeled eggs and poultry meat for use in human metabolic research

van Vliet, S., Beals, J. W., Parel, J. T., Hanna, C. D., Utterback, P. L., Dilger, A. C., Ulanov, A. V., Li, Z., Paluska, S. A., Moore, D. R., Parsons, C. M. & Burd, N. A., Jan 1 2016, In : Journal of Nutrition. 146, 7, p. 1428-1433 6 p.

Research output: Contribution to journalArticle

Dietary formulation with cottonseed meal on a total amino acid versus a digestible amino acid basis.

Fernandez, S. R., Zhang, Y. & Parsons, C. M., Jul 1995, In : Poultry science. 74, 7, p. 1168-1179 12 p.

Research output: Contribution to journalArticle

Dietary Formulation with Meat and Bone Meal on a Total Versus a Digestible or Bioavailable Amino Acid Basis

Wang, X. & Parsons, C. M., Jul 1998, In : Poultry science. 77, 7, p. 1010-1015 6 p.

Research output: Contribution to journalArticle

Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basis

Douglas, M. W. & Parsons, C. M., Apr 1999, In : Poultry science. 78, 4, p. 556-560 5 p.

Research output: Contribution to journalArticle

Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks

Dilger, R. N., Bryant-Angeloni, K., Payne, R. L., Lemme, A. & Parsons, C. M., Jan 1 2013, In : Poultry science. 92, 1, p. 171-177 7 p.

Research output: Contribution to journalArticle

Dietary L-homoserine spares threonine in chicks

Bryant, K. I., Dilger, R. N., Parsons, C. M. & Baker, D. H., Jul 1 2009, In : Journal of Nutrition. 139, 7, p. 1298-1302 5 p.

Research output: Contribution to journalArticle

Dietary phosphorus effects on characteristics of mechanically separated dairy manure

Knowlton, K. F., Love, N. G. & Parsons, C. M., May 1 2005, In : Transactions of the American Society of Agricultural Engineers. 48, 3, p. 1253-1258 6 p.

Research output: Contribution to journalArticle

Digestible amino acids for poultry and swine

Parsons, C. M., Jun 1 1996, In : Animal Feed Science and Technology. 59, 1-3 SPEC. ISS., p. 147-153 7 p.

Research output: Contribution to journalArticle

Digestible Threonine Requirement of Broiler Chickens during the Period Three to Six and Six to Eight Weeks Posthatching

Webel, D. M., Fernandez, S. R., Parsons, C. M. & Baker, D. H., Oct 1996, In : Poultry science. 75, 10, p. 1253-1257 5 p.

Research output: Contribution to journalArticle