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2020

Phosphorus digestibility and bioavailability in soybean meal, spray-dried plasma protein, and meat and bone meal determined using different methods

Munoz, J. A., Utterback, P. L. & Parsons, C. M., 2020, (Accepted/In press) In : Poultry science.

Research output: Contribution to journalArticle

Open Access

Research Note: Phosphorus digestibility in conventional canola meal determined using different balance assays

Hanna, C., Munoz, J., Utterback, P. & Parsons, C. M., May 2020, In : Poultry science. 99, 5, p. 2650-2654 5 p.

Research output: Contribution to journalArticle

Open Access
2019
Open Access

Determining the digestible lysine requirement of 22-to 47-week-old Lohmann laying hens using an increasing protein titration methodology

Spangler, H., Utterback, P., Parsons, C. M. & Tillman, P., Jan 1 2019, In : Poultry science. 98, 4, p. 1706-1715 10 p.

Research output: Contribution to journalArticle

Macronutrient composition, true metabolizable energy and amino acid digestibility, and indispensable amino acid scoring of pulse ingredients for use in canine and feline diets

Reilly, L. M., Von Schaumburg, P. C., Hoke, J. M., Davenport, G. M., Utterback, P. L., Parsons, C. M. & De Godoy, M. R. C., Dec 31 2019, In : Journal of animal science. 98, 6, skaa149.

Research output: Contribution to journalArticle

Nutritional evaluation of 3 types of novel ethanol coproducts

Corray, S., Utterback, P., Ramchandran, D., Singh, V., Moose, S. P. & Parsons, C. M., Jul 1 2019, In : Poultry science. 98, 7, p. 2933-2939 7 p.

Research output: Contribution to journalArticle

2018

Nutritional evaluation of Glutenol: A co-product of ethanol production

Corray, S. P., Utterback, P. L. & Parsons, C. M., Jan 1 2018, In : Poultry science. 97, 11, p. 3987-3991 5 p.

Research output: Contribution to journalArticle

Phosphorus bioavailability in increased-protein, reduced-fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicks

Hanna, C. D., Foran, C. K., Utterback, P. L., Stein, H. H. & Parsons, C. M., Jan 2018, In : Poultry science. 97, 1, p. 188-195 8 p.

Research output: Contribution to journalArticle

Phosphorus retention in corn, spray dried plasma protein, soybean meal, meat and bone meal, and canola meal using a precision-fed rooster assay

Munoz, J. A., Hanna, C. D., Utterback, P. L. & Parsons, C. M., Jan 1 2018, In : Poultry science. 97, 12, p. 4324-4329 6 p.

Research output: Contribution to journalArticle

2017

A slope-ratio precision-fed rooster assay for determination of relative metabolizable energy values for fats and oils

Aardsma, M. P. & Parsons, C. M., Jan 1 2017, In : Poultry science. 96, 1, p. 108-117 10 p.

Research output: Contribution to journalArticle

Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men

Van Vliet, S., Shy, E. L., Sawan, S. A., Beals, J. W., West, D. W. D., Skinner, S. K., Ulanov, A. V., Li, Z., Paluska, S. A., Parsons, C. M., Moore, D. R. & Burd, N. A., Dec 1 2017, In : American Journal of Clinical Nutrition. 106, 6, p. 1401-1412 12 p.

Research output: Contribution to journalArticle

Interactive effects of dietary arginine and Eimeria acervulina infection on broiler growth performance and metabolism

Rochell, S. J., Helmbrecht, A., Parsons, C. M. & Dilger, R. N., 2017, In : Poultry science. 96, 3, p. 659-666 8 p.

Research output: Contribution to journalArticle

Nutritional evaluation of conventional and increased-protein, reduced-fiber canola meal fed to broiler chickens

Gorski, M., Foran, C., Utterback, P. & Parsons, C. M., Jul 1 2017, In : Poultry science. 96, 7, p. 2159-2167 9 p.

Research output: Contribution to journalArticle

Relative metabolizable energy values for fats and oils in young broilers and adult roosters

Aardsma, M. P., Mitchell, R. D. & Parsons, C. M., Jul 1 2017, In : Poultry science. 96, 7, p. 2320-2329 10 p.

Research output: Contribution to journalArticle

2016

Development of intrinsically labeled eggs and poultry meat for use in human metabolic research

van Vliet, S., Beals, J. W., Parel, J. T., Hanna, C. D., Utterback, P. L., Dilger, A. C., Ulanov, A. V., Li, Z., Paluska, S. A., Moore, D. R., Parsons, C. M. & Burd, N. A., Jan 1 2016, In : Journal of Nutrition. 146, 7, p. 1428-1433 6 p.

Research output: Contribution to journalArticle

2015

Chemical composition, amino acid digestibility, and true metabolizable energy of cowpeas as affected by roasting and extrusion processing treatments using the cecectomized rooster assay

Anjos, F. D., Vazquez-Anon, M., Dierenfeld, E. S., Parsons, C. M. & Chimonyo, M., Nov 6 2015, In : Journal of Applied Poultry Research. 25, 1, p. 85-94 10 p.

Research output: Contribution to journalArticle

Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics

dePersio, S., Utterback, P. L., Utterback, C. W., Rochell, S. J., O'Sullivan, N., Bregendahl, K., Arango, J., Parsons, C. M. & Koelkebeck, K. W., 2015, In : Poultry science. 94, 2, p. 195-206 12 p.

Research output: Contribution to journalArticle

Evaluation of the pepsin digestibility assay for predicting amino acid digestibility of meat and bone meals

Davis, T. M., Parsons, C. M., Utterback, P. L. & Kirstein, D., Feb 18 2015, In : Poultry science. 94, 5, p. 1003-1008 6 p.

Research output: Contribution to journalArticle

Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry

Chen, X., Parr, C., Utterback, P. & Parsons, C. M., Feb 18 2015, In : Poultry science. 94, 5, p. 984-991 8 p.

Research output: Contribution to journalArticle

Predicting the digestible energy of corn determined with growing swine from nutrient composition and cross-species measurements

Smith, B., Hassen, A., Hinds, M., Rice, D., Jones, D., Sauber, T., Iiams, C., Sevenich, D., Allen, R., Owens, F., McNaughton, J. & Parsons, C., Mar 31 2015, In : Journal of animal science. 93, 3, p. 1025-1038 14 p.

Research output: Contribution to journalArticle

2014

Evaluation of feeding various sources of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens

Bland, K., Utterback, P., Koelkebeck, K. & Parsons, C., Jun 2014, In : Poultry science. 93, 6, p. 1421-1427 7 p.

Research output: Contribution to journalArticle

In vitro hydrolytic digestion, glycemic response in dogs, and true metabolizable energy content of soluble corn fibers

de Godoy, M. R. C., Knapp, B. K., Parsons, C. M., Swanson, K. S. & Fahey, G. C., Jun 2014, In : Journal of animal science. 92, 6, p. 2447-2457 11 p.

Research output: Contribution to journalArticle

Short communication: Intestinal digestibility of amino acids in fluid- and particle-associated rumen bacteria determined using a precision-fed cecectomized rooster bioassay

Fonseca, A. C., Fredin, S. M., Ferraretto, L. F., Parsons, C. M., Utterback, P. L. & Shaver, R. D., Jun 2014, In : Journal of Dairy Science. 97, 6, p. 3855-3859 5 p.

Research output: Contribution to journalArticle

2013

Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AMEn in young broilers

Romero, L. F., Parsons, C. M., Utterback, P. L., Plumstead, P. W. & Ravindran, V., Apr 19 2013, In : Animal Feed Science and Technology. 181, 1-4, p. 35-44 10 p.

Research output: Contribution to journalArticle

Comparison of two different in vivo models and an in vitro model for caloric determination of four novel fiber ingredients

Cervantes-Pahm, S., Knapp, B. K., Kim, B. G., Liu, Y., Parsons, C. M., Fahey, G. C. & Stein, H. H., Dec 18 2013, In : Journal of Agricultural and Food Chemistry. 61, 50, p. 12374-12379 6 p.

Research output: Contribution to journalArticle

Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks

Dilger, R. N., Bryant-Angeloni, K., Payne, R. L., Lemme, A. & Parsons, C. M., Jan 1 2013, In : Poultry science. 92, 1, p. 171-177 7 p.

Research output: Contribution to journalArticle

Evaluation of four raw meat diets using domestic cats, captive exotic felids, and cecectomized roosters

Kerr, K. R., Beloshapka, A. N., Morris, C. L., Parsons, C. M., Burke, S. L., Utterback, P. L. & Swanson, K. S., Jan 2013, In : Journal of animal science. 91, 1, p. 225-237 13 p.

Research output: Contribution to journalArticle

Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry

Chen, X., Parsons, C. M. & Bajjalieh, N., Jul 1 2013, In : Poultry science. 92, 7, p. 1830-1836 7 p.

Research output: Contribution to journalArticle

2012

Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays

Kim, E. J., Utterback, P. L. & Parsons, C. M., Dec 1 2012, In : Poultry science. 91, 12, p. 3141-3147 7 p.

Research output: Contribution to journalArticle

Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays

Kim, E. J., Utterback, P. L. & Parsons, C. M., Jun 2012, In : Poultry science. 91, 6, p. 1350-1355 6 p.

Research output: Contribution to journalArticle

2011

Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assay

Kim, E. J., Utterback, P. L., Applegate, T. J. & Parsons, C. M., Nov 1 2011, In : Poultry science. 90, 11, p. 2511-2519 9 p.

Research output: Contribution to journalArticle

Development of a precision-fed ileal amino acid digestibility assay using 3-week-old broiler chicks

Kim, E. J., Utterback, P. L. & Parsons, C. M., Feb 1 2011, In : Poultry science. 90, 2, p. 396-401 6 p.

Research output: Contribution to journalArticle

Effect of corn distillers dried grains with solubles and Eimeria acervulina infection on growth performance and the intestinal microbiota of young chicks

Perez, V. G., Jacobs, C. M., Barnes, J., Jenkins, M. C., Kuhlenschmidt, M. S., Fahey, G. C., Parsons, C. M. & Pettigrew, J. E., May 1 2011, In : Poultry science. 90, 5, p. 958-964 7 p.

Research output: Contribution to journalArticle

Evaluation of an expeller-extruded soybean meal for broilers

Powell, S., Naranjo, V. D., Lauzon, D., Bidner, T. D., Southern, L. L. & Parsons, C. M., Sep 1 2011, In : Journal of Applied Poultry Research. 20, 3, p. 353-360 8 p.

Research output: Contribution to journalArticle

Evaluation of limit feeding varying levels of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens

Mejia, L., Meyer, E. T., Studer, D. L., Utterback, P. L., Utterback, C. W., Parsons, C. M. & Koelkebeck, K. W., Feb 1 2011, In : Poultry science. 90, 2, p. 321-327 7 p.

Research output: Contribution to journalArticle

Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks 1

Baker, K. M., Utterback, P. L., Parsons, C. M. & Stein, H. H., Feb 1 2011, In : Poultry science. 90, 2, p. 390-395 6 p.

Research output: Contribution to journalArticle

The efficacy of a phytase enzyme fed to Hy-Line W-36 laying hens from 32 to 62 weeks of age

Meyer, E. & Parsons, C., Jun 1 2011, In : Journal of Applied Poultry Research. 20, 2, p. 136-142 7 p.

Research output: Contribution to journalArticle