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Nutritional Properties and Feeding Values of Soybeans and Their Coproducts

Stein, H-H., Berger, L. L., Drackley, J. K., Fahey, G. C., Hernot, D. C. & Parsons, C. M., Mar 30 2008, Soybeans: Chemistry, Production, Processing, and Utilization. Elsevier Inc., p. 613-660 48 p.

Research output: Chapter in Book/Report/Conference proceedingChapter