Brandon Joseph Klehm

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Research Output

Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling

Klehm, B. J., King, D. A., Dilger, A. C., Shackelford, S. D. & Boler, D. D., May 4 2018, In : Journal of animal science. 96, 5, p. 1736-1744 9 p.

Research output: Contribution to journalArticle

  • Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility

    Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Kroscher, K. A., Peterson, B. C., Stites, C. R., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D. & Boler, D. D., Dec 2016, In : Journal of animal science. 94, 12, p. 5144-5154 11 p.

    Research output: Contribution to journalArticle

  • Pork loin quality is not indicative of fresh belly or fresh and cured ham quality

    Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D. & Boler, D. D., Dec 2016, In : Journal of animal science. 94, 12, p. 5155-5167 13 p.

    Research output: Contribution to journalArticle