Bailey Nicole Harsh

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2019

Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications

Lowell, J. E., Schunke, E. D., Harsh, B. N., Bryan, E. E., Stahl, C. A., Dilger, A. C. & Boler, D. D., Aug 2019, In : Meat Science. 154, p. 96-108 13 p.

Research output: Contribution to journalArticle

2018

Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires

Lowell, J. E., Schunke, E. D., Harsh, B. N., Bryan, E. E., Overholt, M. F., Stahl, C. A., Dilger, A. C. & Boler, D. D., Nov 21 2018, In : Journal of animal science. 96, 11, p. 4644-4657 14 p.

Research output: Contribution to journalArticle

Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques

Harsh, B. N., Boler, D. D., Shackelford, S. D. & Dilger, A. C., Aug 1 2018, In : Journal of animal science. 96, 8, p. 3161-3172 12 p.

Research output: Contribution to journalArticle

2017

A summary review of carcass cutability data comparing primal value of immunologically and physically castrated barrows

Harsh, B. N., Cowles, B., Johnson, R. C., Pollmann, D. S., Schroeder, A. L., Dilger, A. C. & Boler, D. D., Feb 1 2017, In : Translational Animal Science. 1, 1, p. 77-89 13 p.

Research output: Contribution to journalArticle

Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility

Harsh, B. N., Arkfeld, E. K., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D. & Boler, D. D., Nov 2017, In : Journal of animal science. 95, 11, p. 4958-4970 13 p.

Research output: Contribution to journalArticle

Relationships among early postmortem loin quality and aged loin and pork chop quality characteristics between barrows and gilts

Lowell, J. E., Overholt, M. F., Harsh, B. N., Stahl, C. A., Dilger, A. C. & Boler, D. D., Dec 1 2017, In : Translational Animal Science. 1, 4, p. 607-619 13 p.

Research output: Contribution to journalArticle

2016

Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions

Herrick, R. T., Tavárez, M. A., Harsh, B. N., Mellencamp, M. A., Boler, D. D. & Dilger, A. C., Jul 2016, In : Journal of animal science. 94, 7, p. 3084-3092 9 p.

Research output: Contribution to journalArticle

Effects of aging on the fundamental color chemistry of dark-cutting beef

English, A. R., Wills, K. M., Harsh, B. N., Mafi, G. G., VanOverbeke, D. L. & Ramanathan, R., Sep 2016, In : Journal of animal science. 94, 9, p. 4040-4048 9 p.

Research output: Contribution to journalArticle

Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility

Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Kroscher, K. A., Peterson, B. C., Stites, C. R., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D. & Boler, D. D., Dec 2016, In : Journal of animal science. 94, 12, p. 5144-5154 11 p.

Research output: Contribution to journalArticle

Pork loin quality is not indicative of fresh belly or fresh and cured ham quality

Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D. & Boler, D. D., Dec 2016, In : Journal of animal science. 94, 12, p. 5155-5167 13 p.

Research output: Contribution to journalArticle