Keyphrases
Animal Welfare
17%
Antimicrobial
17%
Bacon
31%
Barrow
31%
Beef
31%
Beef Quality
34%
Belly
42%
Belly Quality
27%
Bull
25%
Carcass
84%
Carcass Characteristics
63%
Carcass Weight
29%
Cattle
23%
Color Stability
26%
Commercial Processing
17%
Cured Ham
20%
Cutting Yield
14%
Discoloration
20%
Feedlot Heifers
17%
Gilts
19%
Growing pigs
53%
Growth Performance
66%
Ham Quality
33%
Heavy Weight
19%
Heifers
20%
High Oleic Soybean Oil
17%
Hot Carcass Weight
49%
Live Cattle
17%
Loin
88%
Loin Quality
81%
Longissimus Dorsi
17%
Meat Quality
22%
Myoglobin
17%
Pig Feed
26%
Pork
51%
Pork Chops
43%
Pork Loin
36%
Processing Facilities
36%
Psoas Major
17%
Quality Audit
22%
Quality Characteristics
25%
Quality Traits
24%
Retail Display
15%
Slicing Yield
18%
Steak
18%
Tenderness
27%
Transportation Mobility
17%
Triceps Brachii
23%
Vitamin E
25%
Warner-Bratzler Shear Force
17%
Agricultural and Biological Sciences
Animal Welfare
17%
Average Daily Gain
5%
Barrows
31%
Beef Carcasses
6%
Beef Cattle
11%
Bulls
25%
Carcass Characteristics
70%
Carcass Quality
11%
Carcass Weight
57%
Chop
84%
Coccidiosis
8%
Cow
25%
Digestibility
8%
Distillers Grains
6%
Duroc
11%
Face
9%
Feed Intake
8%
Feed Supplementation
9%
Feedlot
9%
Floors
9%
Gilts
19%
Growth Performance
64%
Heifer
19%
Intramuscular Fat
7%
Lipopolysaccharide
6%
Loins
100%
Meat Quality
31%
Meta-Analysis
8%
Methionine
17%
Myoglobin
8%
Offspring
8%
Palatability
8%
Pietrain
12%
Pig
94%
Ractopamine
8%
Sires
20%
Slaughter
8%
Slicing
18%
Steers
9%
USDA
9%
Vitamin E
8%