Anna E Arthur

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Head and Neck Neoplasms Medicine & Life Sciences
Vegetables Medicine & Life Sciences
Food Medicine & Life Sciences
Recurrence Medicine & Life Sciences
Diet Medicine & Life Sciences
Survivors Medicine & Life Sciences
Neoplasms Medicine & Life Sciences
Aflatoxins Medicine & Life Sciences

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Research Output 2007 2019

Carbohydrate Nutrition and the Risk of Cancer

Maino Vieytes, C. A., Taha, H. M., Burton-Obanla, A. A., Douglas, K. G. & Parker, A. A., Sep 15 2019, In : Current Nutrition Reports. 8, 3, p. 230-239 10 p.

Research output: Contribution to journalReview article

Open Access
carbohydrate intake

Dietary Fiber, Whole Grains, and Head and Neck Cancer Prognosis: Findings from a Prospective Cohort Study

Maino Vieytes, C. A., Mondul, A. M., Li, Z., Zarins, K. R., Wolf, G. T., Rozek, L. S. & Parker, A. A., Sep 27 2019, In : Nutrients. 11, 10, 2304.

Research output: Contribution to journalArticle

Open Access
whole grain foods
Dietary Fiber
Head and Neck Neoplasms
cohort studies

Educational video intervention improves knowledge and self-efficacy in identifying malnutrition among healthcare providers in a cancer center: a pilot study

Wolf, P. G., Manero, J., Harold, K. B., Chojnacki, M., Kaczmarek, J., Liguori, C. & Parker, A. A., Jan 1 2019, In : Supportive Care in Cancer.

Research output: Contribution to journalArticle

Self Efficacy
Health Personnel
Nutritional Status

Feasibility Outcomes of a Pilot Randomized Clinical Trial to Increase Cruciferous and Green Leafy Vegetable Intake in Posttreatment Head and Neck Cancer Survivors

Crowder, S. L., Frugé, A. D., Douglas, K. G., Chen, Y. T., Moody, L., Delk-Licata, A., Erdman, J. W., Black, M., Carroll, W. R., Spencer, S. A., Locher, J. L., Demark-Wahnefried, W., Rogers, L. Q. & Arthur, A. E., Apr 2019, In : Journal of the Academy of Nutrition and Dietetics. 119, 4, p. 659-671 13 p.

Research output: Contribution to journalArticle

randomized clinical trials
green leafy vegetables
vegetable consumption
Head and Neck Neoplasms

Head and neck cancer survivors' preferences for and evaluations of a post-treatment dietary intervention

Crowder, S. L., Douglas, K. G., Frugé, A. D., Carroll, W. R., Spencer, S. A., Locher, J. L., Demark-Wahnefried, W., Rogers, L. Q. & Parker, A. A., Sep 10 2019, In : Nutrition Journal. 18, 1, 57.

Research output: Contribution to journalArticle

Open Access
Head and Neck Neoplasms
Program Evaluation