Anna Carol Dilger

2024

Defining a Haplotype Encompassing the LCORL-NCAPG Locus Associated with Increased Lean Growth in Beef Cattle

Majeres, L. E., Dilger, A. C., Shike, D. W., McCann, J. C. & Beever, J. E., May 2024, In: Genes. 15, 5, 576.

Research output: Contribution to journal › Article › peer-review

Open Access

Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge

Jespersen, J. C., de Paula Dorigam, J. C., Whelan, R., Dilger, A. C., Oelschlager, M. L., Sommer, K. M., Gorenz, B. E., White, R. R. & Dilger, R. N., Feb 2024, In: Poultry science. 103, 2, 103335.

Research output: Contribution to journal › Article › peer-review

Open Access

Effects of supplemental methionine sources in finishing pig diets on growth performance, carcass characteristics, cutting yields, and meat quality

Remole, H. M., Htoo, J. K., Mendoza, S. M., Bradley, C. L., Dilger, R. N., Dilger, A. C. & Harsh, B. N., 2024, In: Translational Animal Science. 8, txae088.

Research output: Contribution to journal › Article › peer-review

Open Access

Influence of Increasing Carcass Weights on Pork Carcass Characteristics and Traditional and Alternative Fabrication Yields

Metz, J. L., Bryan, E. E., Barkley, K. E., Guthrie, K. R., Remole, H. M., Shirey, D. C., Chen, X., Jallaq, K. A., Dilger, A. C. & Harsh, B. N., 2024, In: Meat and Muscle Biology. 8, 1, 16304.

Research output: Contribution to journal › Article › peer-review

Open Access

The effect of chronic, non-pathogenic maternal immune activation on offspring postnatal muscle and immune outcomes

Bryan, E. E., Bode, N. M., Chen, X., Burris, E. S., Johnson, D. C., Dilger, R. N. & Dilger, A. C., Jan 8 2024, In: Journal of animal science. 102, skad424.

Research output: Contribution to journal › Article › peer-review

2022

Characterization of Pork Loin Chop Color Stability Using Loin Quality Traits and Instrumental Discoloration Measures

Barkley, K. E., Boler, D. D., Suman, S. P., Dilger, A. C. & Harsh, B. N., 2022, In: Meat and Muscle Biology. 6, 1, 14459.

Research output: Contribution to journal › Article › peer-review

Open Access

Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights

Price, H. E., Barkley, K. E., Lerner, A. B., Harsh, B. N., Woodworth, J. C., Tokach, M. D., Dritz, S. S., Goodband, R. D., DeRouchey, J. M., O’Quinn, T. G., Allerson, M. W., Fields, B., King, D. A., Wheeler, T. L., Shackelford, S. D., Boler, D. D. & Dilger, A. C., Aug 1 2022, In: Journal of animal science. 100, 8, skac206.

Research output: Contribution to journal › Article › peer-review

Open Access

Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics

Gaffield, K. N., Boler, D. D., Dilger, R. N., Dilger, A. C. & Harsh, B. N., Mar 1 2022, In: Journal of animal science. 100, 3, skac071.

Research output: Contribution to journal › Article › peer-review

Open Access

Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality

Gaffield, K. N., Boler, D. D., Dilger, R. N., Dilger, A. C. & Harsh, B. N., Oct 1 2022, In: Journal of animal science. 100, 10, skac284.

Research output: Contribution to journal › Article › peer-review

Open Access

Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but not muscle fiber formation

Bryan, E. E., Chen, X., Smith, B. N., Dilger, R. N. & Dilger, A. C., May 1 2022, In: Journal of animal science. 100, 5, skac134.

Research output: Contribution to journal › Article › peer-review

Open Access

Ractopamine-induced remodeling in the mitochondrial proteome of postmortem longissimus lumborum muscle from feedlot steers

Zhai, C., Suman, S. P., Li, S., Nair, M. N., Beach, C. M., Edenburn, B. M., Boler, D. D., Dilger, A. C. & Felix, T. L., Jun 2022, In: Livestock Science. 260, 104923.

Research output: Contribution to journal › Article › peer-review

Open Access

Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness

Nethery, T. N., Boler, D. D., Harsh, B. N. & Dilger, A. C., Jan 1 2022, In: Foods. 11, 1, 131.

Research output: Contribution to journal › Article › peer-review

Open Access

Supranutritional Supplementation of Vitamin E Influences Myoglobin Post-Translational Modifications in Postmortem Beef Longissimus Lumborum Muscle

Wang, Y., Li, S., Chen, J., Zhu, H., Harsh, B. N., Boler, D. D., Dilger, A. C., Shike, D. W. & Suman, S. P., 2022, In: Meat and Muscle Biology. 6, 1, 13541.

Research output: Contribution to journal › Article › peer-review

Open Access

The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops

Honegger, L. T., Bryan, E. E., Price, H. E., Ruth, T. K., Boler, D. D. & Dilger, A. C., Jan 1 2022, In: Foods. 11, 1, 106.

Research output: Contribution to journal › Article › peer-review

Open Access

The potential for gene-editing to increase muscle growth in pigs: experiences with editing myostatin

Dilger, A. C., Chen, X., Honegger, L. T., Marron, B. M. & Beever, J. E., Dec 2022, In: CABI Agriculture and Bioscience. 3, 1, 36.

Research output: Contribution to journal › Review article › peer-review

Open Access

2021

Comparison of beta-ligands used in cattle production: structures, safety, and biological effects

Dilger, A. C., Johnson, B. J., Brent, P. & Ellis, R. L., Aug 1 2021, In: Journal of Animal Science. 99, 8, skab094.

Research output: Contribution to journal › Article › peer-review

Open Access

Effect of Instrument Settings and Measurement Environment on Pork Color Measurements and Variability

Barkley, K. E., Rode, H., McKenna, D. R., Boler, D. D., Harsh, B. N. & Dilger, A. C., 2021, In: Meat and Muscle Biology. 5, 1, 27.

Research output: Contribution to journal › Article › peer-review

Open Access

Effects of feeding lubabegron on gas emissions, growth performance, and carcass characteristics of beef cattle housed in small-pen environmentally monitored enclosures during the last 3 mo of the finishing period

Teeter, J. S., Werth, S. J., Gruber, S. L., Kube, J. C., Hagenmaier, J. A., Allen, J. B., Herr, C. T., Brown, M. S., Boler, D., Dilger, A. C., Zhao, Y., Pan, Y. & Mitloehner, F. M., Dec 1 2021, In: Journal of animal science. 99, 12, skab338.

Research output: Contribution to journal › Article › peer-review

Open Access

Endpoint Temperature and Tenderness Variability in Pork and Beef Cooked Using Sous-Vide Style Immersion Heaters and Grills

Bryan, E. E., Shirey, D. C., Redifer, J. D., Harsh, B. N. & Dilger, A. C., 2021, In: Meat and Muscle Biology. 5, 1, 18.

Research output: Contribution to journal › Article › peer-review

Open Access

Higher protein intake during resistance training does not potentiate strength, but modulates gut microbiota, in middle-aged adults: a randomized control trial

Mckenna, C. F., Salvador, A. F., Hughes, R. L., Scaroni, S. E., Alamilla, R. A., Askow, A. T., Paluska, S. A., Dilger, A. C., Holscher, H. D., De Lisio, M., Khan, N. A. & Burd, N. A., May 2021, In: American Journal of Physiology - Endocrinology and Metabolism. 320, 5, p. E900-E913

Research output: Contribution to journal › Article › peer-review

Open Access

2020

Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines

Redifer, J. D., Beever, J. E., Stahl, C. A., Boler, D. D. & Dilger, A. C., 2020, In: Journal of animal science. 98, 9, skaa275.

Research output: Contribution to journal › Article › peer-review

Open Access

Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs

Bryan, E. E., Smith, B. N., Honegger, L. T., Boler, D. D., Dilger, R. N. & Dilger, A. C., Apr 6 2020, In: Journal of animal science. 98, 4, skaa080.

Research output: Contribution to journal › Article › peer-review

Open Access

Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg

Lerner, A. B., Rice, E. A., Tokach, M. D., DeRouchey, J. M., Dritz, S. S., Goodband, R. D., Woodworth, J. C., O'Quinn, T. G., Gonzalez, J. M., Allerson, M. W., Dilger, A. C., Boler, D. D., Price, H. E., Lowell, J. E., Richardson, E., Barkley, K. E., Honegger, L. T., Harsh, B. N., Shackelford, S. D. & Wheeler, T. L. & 2 others, King, D. A. & Fields, B., 2020, In: Translational Animal Science. 4, 2, p. 1252-1262 11 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Evaluation of the changes in composition of pork chops during cooking

Gaffield, K. N., Schunke, E. D., Lowell, J. E., Dilger, A. C. & Harsh, B. N., Jul 1 2020, In: Translational Animal Science. 4, 3, p. 1-6 6 p.

Research output: Contribution to journal › Article › peer-review

Open Access

The American meat science association and animal frontiers: 10 yr of partnership

Dilger, A. C., Oct 1 2020, In: Animal Frontiers. 10, 4, p. 3-4 2 p.

Research output: Contribution to journal › Editorial › peer-review

Open Access

2019

Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms

Price, H. E., Lerner, A. B., Rice, E. A., Lowell, J. E., Harsh, B. N., Barkley, K. E., Honegger, L. T., Richardson, E., Woodworth, J. C., Tokach, M. D., Dritz, S. S., Goodband, R. D., Derouchey, J. M., O’quinn, T. G., Allerson, M. W., Fields, B., King, D. A., Wheeler, T. L., Shackelford, S. D. & Dilger, A. C. & 1 others, Boler, D. D., 2019, In: Meat and Muscle Biology. 3, 1, p. 330-343 14 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir^1,2,3

Overholt, M. F., Arkfeld, E. K., Bryan, E. E., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D. & Boler, D. D., May 30 2019, In: Journal of animal science. 97, 6, p. 2441-2449 9 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Effects of Increased Pork Hot Carcass Weights. I: Chop Thickness Impact on Consumer Visual Ratings

Rice, E. A., Lerner, A. B., Olson, B. A., Prill, L. L., Drey, L. N., Price, H. E., Lowell, J. E., Harsh, B. N., Barkley, K. E., Honegger, L. T., Richardson, E., Woodworth, J. C., Gonzalez, J. M., Tokach, M. D., Derouchey, J. M., Dritz, S. S., Goodband, R. D., Allerson, M. W., Fields, B. & Shackelford, S. D. & 5 others, King, D. A., Wheeler, T. L., Dilger, A. C., Boler, D. D. & O’Quinn, T. G., 2019, In: Meat and Muscle Biology. 3, 1, p. 433-446 14 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings

Rice, E. A., Lerner, A. B., Olson, B. A., Prill, L. L., Drey, L. N., Price, H. E., Lowell, J. E., Harsh, B. N., Barkley, K. E., Honegger, L. T., Richardson, E., Woodworth, J. C., Gonzalez, J. M., Tokach, M. D., Derouchey, J. M., Dritz, S. S., Goodband, R. D., Allerson, M. W., Fields, B. & Shackelford, S. D. & 5 others, King, D. A., Wheeler, T. L., Dilger, A. C., Boler, D. D. & O’quinn, T. G., 2019, In: Meat and Muscle Biology. 3, 1, p. 447-456 10 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH

Honegger, L. T., Richardson, E., Schunke, E. D., Dilger, A. C. & Boler, D. D., May 30 2019, In: Journal of animal science. 97, 6, p. 2460-2467 8 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications

Lowell, J. E., Schunke, E. D., Harsh, B. N., Bryan, E. E., Stahl, C. A., Dilger, A. C. & Boler, D. D., Aug 2019, In: Meat Science. 154, p. 96-108 13 p.

Research output: Contribution to journal › Article › peer-review

Ractopamine-induced changes in the proteome of post-mortem beef longissimus lumborum muscle

Kim, H. M., Suman, S. P., Li, S., Beach, C. M., Nair, M. N., Zhai, C., Edenburn, B. M., Felix, T. L., Dilger, A. C. & Boler, D. D., 2019, In: South African Journal of Animal Sciences. 49, 3, p. 424-431 8 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Supranutritional supplementation of vitamin E influences mitochondrial proteome profile of post-mortem longissimus lumborum from feedlot heifers

Zhai, C., Suman, S. P., Nair, M. N., Li, S., Luo, X., Beach, C. M., Harsh, B. N., Boler, D. D., Dilger, A. C. & Shike, D. W., 2019, In: South African Journal of Animal Sciences. 48, 6, p. 1140-1147 8 p.

Research output: Contribution to journal › Article › peer-review

Open Access

TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide

Bryan, E. E., Smith, B. N., Dilger, R. N., Dilger, A. C. & Boler, D. D., Aug 1 2019, In: Journal of animal science. 97, 8, p. 3348-3353 6 p.

Research output: Contribution to journal › Article › peer-review

Open Access

2018

Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires

Lowell, J. E., Schunke, E. D., Harsh, B. N., Bryan, E. E., Overholt, M. F., Stahl, C. A., Dilger, A. C. & Boler, D. D., Nov 21 2018, In: Journal of animal science. 96, 11, p. 4644-4657 14 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques

Harsh, B. N., Boler, D. D., Shackelford, S. D. & Dilger, A. C., Aug 1 2018, In: Journal of animal science. 96, 8, p. 3161-3172 12 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling

Klehm, B. J., King, D. A., Dilger, A. C., Shackelford, S. D. & Boler, D. D., May 4 2018, In: Journal of animal science. 96, 5, p. 1736-1744 9 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifers

Harsh, B. N., Dilger, A. C., Boler, D. D. & Shike, D. W., May 4 2018, In: Journal of animal science. 96, 5, p. 1745-1756 12 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs

Casas, G. A., Overholt, M. F., Dilger, A. C., Boler, D. D. & Stein, H. H., Jun 1 2018, In: Journal of animal science. 96, 6, p. 2293-2309 17 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Evaluation of alternative fabrication specifications to increase gross value of pork carcasses

Bryan, E. E., Overholt, M. F., Kim, G. D., Dilger, A. C. & Boler, D. D., Feb 1 2018, In: Translational Animal Science. 2, 1, p. 19-25 7 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial

Lowell, J. E., Bohrer, B. M., Wilson, K. B., Overholt, M. F., Harsh, B. N., Stein, H.-H., Dilger, A. C. & Boler, D. D., Feb 2018, In: Meat Science. 136, p. 93-103 11 p.

Research output: Contribution to journal › Article › peer-review

Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs

Overholt, M. F., Dilger, A. C., Boler, D. D. & Kerr, B. J., Jul 1 2018, In: Journal of animal science. 96, 7, p. 2789-2803 15 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon

Overholt, M. F., Lowell, J. E., Kim, G. D., Boler, D. D., Kerr, B. J. & Dilger, A. C., Jul 1 2018, In: Journal of animal science. 96, 7, p. 2723-2733 11 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops

Overholt, M. F., Kim, G. D., Boler, D. D., Kerr, B. J. & Dilger, A. C., Jul 1 2018, In: Journal of animal science. 96, 7, p. 2710-2722 13 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Rapid communication: Effect of machine, anatomical location, and replication on instrumental color of boneless pork loins

Barkley, K. E., Fields, B., Dilger, A. C. & Boler, D. D., Jul 1 2018, In: Journal of animal science. 96, 7, p. 2747-2752 6 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Shelf-life and processing yields of moisture-enhanced pork loins formulated with “gourmet” salts

Overholt, M. F., Peterson, B. C., Dilger, A. C. & Boler, D. D., May 2018, In: LWT. 91, p. 102-106 5 p.

Research output: Contribution to journal › Article › peer-review

Open Access

The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness

Richardson, E. L., Fields, B., Dilger, A. C. & Boler, D. D., Sep 7 2018, In: Journal of animal science. 96, 9, p. 3768-3776 9 p.

Research output: Contribution to journal › Article › peer-review

Open Access

2017

A comparison of intact and degraded desmin in cooked and uncooked pork longissimus thoracis and their relationship to pork quality

Richardson, E., Bohrer, B. M., Arkfeld, E. K., Boler, D. D. & Dilger, A. C., Jul 1 2017, In: Meat Science. 129, p. 93-101 9 p.

Research output: Contribution to journal › Article › peer-review

A summary review of carcass cutability data comparing primal value of immunologically and physically castrated barrows

Harsh, B. N., Cowles, B., Johnson, R. C., Pollmann, D. S., Schroeder, A. L., Dilger, A. C. & Boler, D. D., Feb 1 2017, In: Translational Animal Science. 1, 1, p. 77-89 13 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Characterization of variability in pork carcass composition and primal quality

Arkfeld, E. K., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D. & Boler, D. D., Feb 2017, In: Journal of animal science. 95, 2, p. 697-708 12 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Anna Carol Dilger

Research output

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