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Anna Carol Dilger
Associate Head & Director of Undergraduate Studies
,
Animal Sciences
Professor
,
Animal Sciences
Professor
,
Nutritional Sciences
Email
adilger2
illinois
edu
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Research & Scholarship
(104)
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Dive into the research topics where Anna Carol Dilger is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Agriculture & Biology
loins
48%
pork
46%
chops
41%
barrows
30%
carcass characteristics
26%
ractopamine
24%
swine
24%
bacon
21%
swine finishing
18%
growth performance
17%
meat quality
16%
color
15%
gilts
14%
pork quality
14%
finishing
12%
marbling
12%
sensory properties
12%
carcass weight
12%
slicing
10%
muscles
10%
longissimus muscle
8%
ham
8%
soybean oil
7%
castration
7%
marketing
7%
pig carcasses
7%
lipid peroxidation
7%
distillers grains
7%
diet
7%
lipids
7%
feedlots
6%
beef
6%
myostatin
6%
patties
6%
carcass quality
6%
sires
6%
cooking
6%
chromium
5%
sous vide
5%
shelf life
5%
shear stress
5%
iodine value
5%
Medicine & Life Sciences
Pork Meat
100%
Swine
38%
ractopamine
30%
Meat
22%
Weights and Measures
16%
Fats
15%
Growth
13%
Muscles
12%
Diet
11%
Cooking
11%
Marketing
10%
Soybean Oil
10%
Castration
8%
Myostatin
8%
Iodine
7%
Lipids
7%
Ribs
6%
Red Meat
6%
Temperature
5%
Adipose Tissue
5%
Chromium
5%
