Keyphrases
Loin
86%
Carcass
78%
Carcass Characteristics
72%
Barrow
71%
Growth Performance
63%
Belly
51%
Pork Loin
48%
Growing pigs
47%
Meat Quality
45%
Loin Quality
44%
Bacon
39%
Gilts
37%
Pork Chops
36%
Pork
35%
Sensory Characteristics
34%
Tenderness
30%
Pig Feed
25%
Improvest
25%
Hot Carcass Weight
25%
Degree of Doneness
24%
Ractopamine Hydrochloride
23%
Ractopamine
22%
Lipid Peroxidation
22%
Cutting Ability
20%
Myostatin
20%
Performance Characteristics
19%
Cutting Yield
19%
Quality Traits
18%
Beef
17%
Process Characteristics
17%
Shelf Life
17%
Slicing Yield
17%
Ultimate pH
16%
Pork Carcasses
16%
Beef Cattle
16%
Marketing Team
16%
Distillers Dried Grains with Solubles
15%
Immunological Castration
15%
Pork Quality
14%
Paylean
14%
Warner-Bratzler Shear Force
14%
Ham Quality
14%
Cooking Loss
14%
Belly Quality
13%
Carcass Weight
13%
Adipose Tissue
13%
Color Stability
13%
Sire Line
13%
Fresh Meat
13%
Instrumental Color
12%
Agricultural and Biological Sciences
Pig
100%
Loins
87%
Carcass Characteristics
75%
Growth Performance
63%
Barrows
63%
Chop
46%
Meat Quality
45%
Gilts
37%
Ractopamine
33%
Carcass Weight
28%
Steers
23%
Feed Supplementation
20%
Slicing
19%
Distillers Grains
14%
Feedlot
13%
Sires
11%
Intramuscular Fat
11%
Beef Cattle
11%
Slaughter
10%
Carcass Quality
9%
Duroc
8%
Offspring
8%
Heifer
8%
Carcass Composition
8%
Mouse
7%
Myostatin
7%
Antioxidant
7%
Soy Isoflavone
7%
Dressing Percentage
6%
Rib
6%
Body Weight
6%
Adipose Tissue
5%
Porcine Reproductive and Respiratory Syndrome Virus
5%
Pietrain
5%
Muscle Fiber
5%