Nutritional Sciences

Research output

Research output per year 1970 2021

• 4236 Article
• 395 Review article
• 108 Chapter
• 75 Editorial
• 173 More
  • 56 Conference contribution
  • 37 Comment/debate
  • 22 Letter
  • 18 Book
  • 17 Short survey
  • 7 Meeting Abstract
  • 5 Paper
  • 4 Foreword/postscript
  • 4 Conference article
  • 1 Technical report
  • 1 Book/Film/Article review
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2012

  Preface

  Tunick, M. H. & De Mejía, E. G., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. ix-x (ACS Symposium Series; vol. 1109).

  Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript
• 2009

  Preface

  Langnas, A. N., Goulet, O., Quigley, E. M. M. & Tappenden, K. A., Jan 9 2009, Intestinal Failure: Diagnosis, Management and Transplantation. Blackwell Publishing Ltd., p. xvii

  Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript
• 2007

  ACS Symposium Series: Preface

  Tunick, M. H. & De Mejia, E. G., Dec 10 2007, Hispanic Foods Chemistry and Flavor. Tunick, M. & Gonzales Mejia, E. (eds.). p. ix-x (ACS Symposium Series; vol. 946).

  Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript
• 2000

  Preface

  Helferich, W. G. & Winter, C. K., Jan 1 2000, Food Toxicology. CRC Press, p. v-vi

  Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript