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Review article
2020

A review of dietary and microbial connections to depression, anxiety, and stress

Taylor, A. M. & Holscher, H. D., Mar 3 2020, In : Nutritional Neuroscience. 23, 3, p. 237-250 14 p.

Research output: Contribution to journalReview article

A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security

Chavez, R. A., Cheng, X. & Stasiewicz, M. J., Mar 5 2020, In : Foods. 9, 3, 297.

Research output: Contribution to journalReview article

Open Access

Carotenoids and their role in cancer prevention

Rowles, J. L. & Erdman, J. W., Jan 1 2020, (Accepted/In press) In : Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 158613.

Research output: Contribution to journalReview article

Changes in taste function and ingestive behavior following bariatric surgery

Nance, K., Acevedo, M. B. & Pepino, M. Y., Mar 1 2020, In : Appetite. 146, 104423.

Research output: Contribution to journalReview article

Coronary Microvascular Dysfunction and Estrogen Receptor Signaling

Tunc, E., Eve, A. A. & Madak-Erdogan, Z., Mar 2020, In : Trends in Endocrinology and Metabolism. 31, 3, p. 228-238 11 p.

Research output: Contribution to journalReview article

Farm to School Activities and Student Outcomes: A Systematic Review

Prescott, M. P., Cleary, R., Bonanno, A., Costanigro, M., Jablonski, B. B. R. & Long, A. B., Mar 1 2020, In : Advances in Nutrition. 11, 2, p. 357-374 18 p.

Research output: Contribution to journalReview article

Food Insecurity among College Students in the United States: A Scoping Review

Nikolaus, C. J., An, R., Ellison, B. & Nickols-Richardson, S. M., Mar 1 2020, In : Advances in Nutrition. 11, 2, p. 327-348 22 p.

Research output: Contribution to journalReview article

Microbiome Composition in Pediatric Populations from Birth to Adolescence: Impact of Diet and Prebiotic and Probiotic Interventions

Davis, E. C., Dinsmoor, A. M., Wang, M. & Donovan, S. M., Jan 1 2020, (Accepted/In press) In : Digestive Diseases and Sciences.

Research output: Contribution to journalReview article

Open Access

SARS-CoV-2 and Human Milk: What Is the Evidence?

Lackey, K. A., Pace, R. M., Williams, J. E., Bode, L., Donovan, S. M., Järvinen, K. M., Seppo, A., Raiten, D. J., Meehan, C. L., McGuire, M. A. & McGuire, M. K., May 30 2020, (Accepted/In press) In : Maternal and Child Nutrition. e13032.

Research output: Contribution to journalReview article

Open Access

The role of β-carotene and vitamin A in atherogenesis: Evidences from preclinical and clinical studies

Miller, A. P., Coronel, J. & Amengual, J., Jan 1 2020, (Accepted/In press) In : Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 158635.

Research output: Contribution to journalReview article

Utilization of text mining as a big data analysis tool for food science and nutrition

Tao, D., Yang, P. & Feng, H., Mar 2020, In : Comprehensive Reviews in Food Science and Food Safety. 19, 2, p. 875-894 20 p.

Research output: Contribution to journalReview article

Open Access
2019

Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits

Cortez, R. E. & Demejia, E., Jan 1 2019, (Accepted/In press) In : Journal of food science.

Research output: Contribution to journalReview article

Can Lycopene Impact the Androgen Axis in Prostate Cancer? A Systematic Review of Cell Culture and Animal Studies

Applegate, C. C., Rowles, J. L. & Erdman, J. W., Mar 15 2019, In : Nutrients. 11, 3, 24 p., 633.

Research output: Contribution to journalReview article

Open Access

Carbohydrate Nutrition and the Risk of Cancer

Maino Vieytes, C. A., Taha, H. M., Burton-Obanla, A. A., Douglas, K. G. & Arthur, A. E., Sep 15 2019, In : Current Nutrition Reports. 8, 3, p. 230-239 10 p.

Research output: Contribution to journalReview article

Open Access

Changes in Alcohol Use after Metabolic and Bariatric Surgery: Predictors and Mechanisms

Ivezaj, V., Benoit, S. C., Davis, J., Engel, S., Lloret-Linares, C., Mitchell, J. E., Pepino, M. Y., Rogers, A. M., Steffen, K. & Sogg, S., Sep 1 2019, In : Current Psychiatry Reports. 21, 9, 85.

Research output: Contribution to journalReview article

Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review

Grancieri, M., Martino, H. S. D. & Gonzalez de Mejia, E., Mar 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 2, p. 480-499 20 p.

Research output: Contribution to journalReview article

Computational methods to identify bimodal gene expression and facilitate personalized treatment in cancer patients

Moody, L., Mantha, S., Chen, H. & Pan, Y. X., Mar 2019, In : Journal of Biomedical Informatics: X. 1, 100001.

Research output: Contribution to journalReview article

Crosstalk between Estrogen Signaling and Breast Cancer Metabolism

Kulkoyluoglu-Cotul, E., Arca, A. & Madak-Erdogan, Z., Jan 2019, In : Trends in Endocrinology and Metabolism. 30, 1, p. 25-38 14 p.

Research output: Contribution to journalReview article

Early-life programming of type 2 diabetes mellitus: Understanding the association between epigenetics/genetics and environmental factors

Kadayifci, F. Z., Haggard, S., Jeon, S., Ranard, K., Tao, D. & Pan, Y. X., Jan 1 2019, In : Current Genomics. 20, 6, p. 453-463 11 p.

Research output: Contribution to journalReview article

Economics of plant oil recovery: A review

Cheng, M. H., Dien, B. S. & Singh, V., Mar 2019, In : Biocatalysis and Agricultural Biotechnology. 18, 101056.

Research output: Contribution to journalReview article

Effectiveness of Workplace Lactation Interventions on Breastfeeding Outcomes in the United States: An Updated Systematic Review

Kim, J. H., Shin, J. C. & Donovan, S. M., Feb 1 2019, In : Journal of Human Lactation. 35, 1, p. 100-113 14 p.

Research output: Contribution to journalReview article

Enzymatic Production, Bioactivity, and Bitterness of Chickpea (Cicer arietinum) Peptides

Real Hernandez, L. M. & Gonzalez de Mejia, E., Nov 1 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 6, p. 1913-1946 34 p.

Research output: Contribution to journalReview article

Open Access

Epigenetic Regulation of Metabolism and Inflammation by Calorie Restriction

Hernández-Saavedra, D., Moody, L., Xu, G. B., Chen, H. & Pan, Y. X., May 1 2019, In : Advances in Nutrition. 10, 3, p. 520-536 17 p.

Research output: Contribution to journalReview article

Health benefits of yogurt among infants and toddlers aged 4 to 24 months: A systematic review

Donovan, S. M. & Rao, G., Jan 1 2019, In : Nutrition reviews. 77, 7, p. 478-486 9 p.

Research output: Contribution to journalReview article

Impact of beef and beef product intake on cognition in children and young adults: A systematic review

An, R., Nickols-Richardson, S. M., Khan, N., Liu, J., Liu, R. & Clarke, C., Aug 2019, In : Nutrients. 11, 8, 1797.

Research output: Contribution to journalReview article

Open Access

Microfluidic assembly of food-grade delivery systems: Toward functional delivery structure design

Feng, Y. & Lee, Y., Apr 2019, In : Trends in Food Science and Technology. 86, p. 465-478 14 p.

Research output: Contribution to journalReview article

Monocytes and macrophages in atherogenesis

Amengual Terrasa, J. & Barrett, T. J., Oct 1 2019, In : Current Opinion in Lipidology. 30, 5, p. 401-408 8 p.

Research output: Contribution to journalReview article

Preface

Donovan, S. M., German, J. B., Lönnerdal, B. & Lucas, A., Jan 1 2019, In : Nestle Nutrition Institute Workshop Series. 90, p. VII-IX

Research output: Contribution to journalReview article

Production of biofuels and chemicals from xylose using native and engineered yeast strains

Kwak, S., Jo, J. H., Yun, E. J., Jin, Y. S. & Seo, J. H., Mar 1 2019, In : Biotechnology Advances. 37, 2, p. 271-283 13 p.

Research output: Contribution to journalReview article

The costs of sugar production from different feedstocks and processing technologies

Cheng, M. H., Huang, H., Dien, B. S. & Singh, V., May 1 2019, In : Biofuels, Bioproducts and Biorefining. 13, 3, p. 723-739 17 p.

Research output: Contribution to journalReview article

The Efficacy of miR-20a as a Diagnostic and Prognostic Biomarker for Colorectal Cancer: A Systematic Review and Meta-Analysis

Moody, L., Dvoretskiy, S., An, R., Mantha, S. & Pan, Y-X., Aug 3 2019, In : Cancers. 11, 8, 1111.

Research output: Contribution to journalReview article

Open Access

β-carotene in obesity research: Technical considerations and current status of the field

Coronel, J., Pinos, I. & Amengual, J., Apr 2019, In : Nutrients. 11, 4, 842.

Research output: Contribution to journalReview article

Open Access
2018

Applications of power ultrasound in oriented modification and degradation of pectin: A review

Wang, W., Chen, W., Zou, M., Lv, R., Wang, D., Hou, F., Feng, H., Ma, X., Zhong, J., Ding, T., Ye, X. & Liu, D., Oct 2018, In : Journal of Food Engineering. 234, p. 98-107 10 p.

Research output: Contribution to journalReview article

Current context on chocolate flavor development — a review

Engeseth, N. J. & Ac Pangan, M. F., Jun 2018, In : Current Opinion in Food Science. 21, p. 84-91 8 p.

Research output: Contribution to journalReview article

Differentiating the biological effects of linoleic acid from arachidonic acid in health and disease

Burns, J. L., Nakamura, M. T. & Ma, D. W. L., Aug 2018, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 135, p. 1-4 4 p.

Research output: Contribution to journalReview article

Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update

Ongkowijoyo, P., Luna-Vital, D. A. & Gonzalez de Mejia, E., Jun 1 2018, In : Food chemistry. 250, p. 113-126 14 p.

Research output: Contribution to journalReview article

Microbiome-mediated effects of the Mediterranean diet on inflammation

Bailey, M. A. & Holscher, H. D., May 1 2018, In : Advances in Nutrition. 9, 3, p. 93-206 114 p.

Research output: Contribution to journalReview article

Molecular mechanisms underlying the link between diet and DNA methylation

Kadayifci, F. Z., Zheng, S. & Pan, Y. X., Dec 14 2018, In : International journal of molecular sciences. 19, 12, 4055.

Research output: Contribution to journalReview article

Nutrition impact symptoms and associated outcomes in post-chemoradiotherapy head and neck cancer survivors: a systematic review

Crowder, S. L., Douglas, K. G., Yanina Pepino, M., Sarma, K. P. & Arthur, A. E., Aug 1 2018, In : Journal of Cancer Survivorship. 12, 4, p. 479-494 16 p.

Research output: Contribution to journalReview article

Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose–response meta-analysis

Rowles, J. L., Ranard, K. M., Applegate, C. C., Jeon, S., An, R. & Erdman, J. W., Sep 1 2018, In : Prostate Cancer and Prostatic Diseases. 21, 3, p. 319-336 18 p.

Research output: Contribution to journalReview article

Soy consumption and the risk of prostate cancer: An updated systematic review and meta-analysis

Applegate, C. C., Rowles, J. L., Ranard, K. M., Jeon, S. & Erdman, J. W., Jan 4 2018, In : Nutrients. 10, 1, 40.

Research output: Contribution to journalReview article

Urban Neighborhood and Residential Factors Associated with Breast Cancer in African American Women: a Systematic Review

Smith, B. P. & Madak-Erdogan, Z., Apr 1 2018, In : Hormones and Cancer. 9, 2, p. 71-81 11 p.

Research output: Contribution to journalReview article

Value-added biotransformation of cellulosic sugars by engineered Saccharomyces cerevisiae

Lane, S., Dong, J. & Jin, Y. S., Jul 2018, In : Bioresource Technology. 260, p. 380-394 15 p.

Research output: Contribution to journalReview article

Water transport in starchy foods: Experimental and mathematical aspects

Ozturk, O. K. & Takhar, P. S., Aug 2018, In : Trends in Food Science and Technology. 78, p. 11-24 14 p.

Research output: Contribution to journalReview article

2017

Dietary fiber and prebiotics and the gastrointestinal microbiota

Holscher, H. D., Mar 4 2017, In : Gut Microbes. 8, 2, p. 172-184 13 p.

Research output: Contribution to journalReview article

Freezing of Foods: Mathematical and Experimental Aspects

Zhao, Y. & Takhar, P. S., Mar 1 2017, In : Food Engineering Reviews. 9, 1

Research output: Contribution to journalReview article