Research Output

Filter
Foreword/postscript
2012

Introduction

Padua, G. W., Feb 20 2012, Nanotechnology Research Methods for Foods and Bioproducts. Wiley-Blackwell, p. 1-3 3 p.

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Preface

Erdman, J. W., Macdonald, I. A. & Zeisel, S. H., Jun 18 2012, Present Knowledge in Nutrition: Tenth Edition. Wiley-Blackwell, p. xxi

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Preface

Tunick, M. H. & De Mejía, E. G., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. ix-x (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

2010

Preface

Cadwallader, K. R. & Chang, S. K. C., Dec 14 2010, Chemistry, Texture, and Flavor of Soy. American Chemical Society, p. xi-xii (ACS Symposium Series; vol. 1059).

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Preface

Vertès, A. A., Qureshi, N., Blaschek, H. P. & Yukawa, H., Jan 12 2010, Biomass to Biofuels: Strategies for Global Industries. Blackwell Publishing Ltd., p. xiii-xvii

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

2009

Preface

Langnas, A. N., Goulet, O., Quigley, E. M. M. & Tappenden, K. A., Jan 9 2009, Intestinal Failure: Diagnosis, Management and Transplantation. Blackwell Publishing Ltd., p. xvii

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

2008

Preface

Labuza, T. P., Schmidt, S. J., Fontana, A. J. & Barbosa-Cánovas, G. V., Apr 7 2008, Water Activity in Foods: Fundamentals and Applications. Blackwell Publishing Ltd., p. xiii

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

2007

ACS Symposium Series: Preface

Tunick, M. H. & De Mejia, E. G., Dec 10 2007, Hispanic Foods Chemistry and Flavor. Tunick, M. & Gonzales Mejia, E. (eds.). p. ix-x (ACS Symposium Series; vol. 946).

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

ACS Symposium Series: Preface

Cadwallader, K. R., Drake, M. & McGorrin, R. J., Dec 10 2007, Flavor of Dairy Products. Cadwallader, K., Drake, M. A. & McGorrin, R. (eds.). (ACS Symposium Series; vol. 971).

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Preface

Blaschek, H. P., Wang, H. H. & Agle, M. E., Nov 30 2007, Biofilms in the Food Environment. Blackwell Publishing Ltd., p. xiii-xiv

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

2000

Preface

Helferich, W. G. & Winter, C. K., Jan 1 2000, Food Toxicology. CRC Press, p. v-vi

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript