Research Output 1973 2020

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Chapter

An Enzymatic Process for Corn Wet Milling

Singh, V. & Johnston, D., Dec 1 2004, Advances in Food and Nutrition Research. p. 151-171 21 p. (Advances in Food and Nutrition Research; vol. 48).

Research output: Chapter in Book/Report/Conference proceedingChapter

wet milling
food handling
Food Handling
Food Industry
Zea mays

Aqueous Antimicrobial Treatments to Improve Fresh and Fresh-Cut Produce Safety

Herdt, J. & Feng, H., Sep 28 2009, Microbial Safety of Fresh Produce. Wiley Blackwell, p. 167-190 24 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

anti-infective agents
Safety
water
fresh-cut produce

Bacterial genome editing with CRISPR-Cas9: Taking clostridium beijerinckii as an example

Zhang, Z. T., Jiménez-Bonilla, P., Seo, S. O., Lu, T., Jin, Y-S., Blaschek, H-P. M. & Wang, Y., Jan 1 2018, Methods in Molecular Biology. Humana Press Inc., p. 297-325 29 p. (Methods in Molecular Biology; vol. 1772).

Research output: Chapter in Book/Report/Conference proceedingChapter

Clostridium beijerinckii
Clustered Regularly Interspaced Short Palindromic Repeats
Bacterial Genomes
Guide RNA
Streptococcus pyogenes

Bean concentrates and inflammation reduction

Oseguera-Toledo, M., Dia, V. P., Gonzalez De Mejia, E. & Amaya Llano, S. L., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 217-231 15 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Nitric oxide
Cells
Subtilisins
Protein Hydrolysates
Macrophages

Bicontinuous delivery systems

Padua, G. W., Apr 24 2015, Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients. Wiley, p. 247-262 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Gels
gels
Membrane Fusion Proteins
Liquid Crystals
nanomaterials

Bioethanol production from corn

Kumar, D. & Singh, V., Jan 1 2018, Corn: Chemistry and Technology, 3rd Edition. Elsevier, p. 615-631 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Bioethanol
ethanol production
Zea mays
corn
Fossil Fuels

Biofuels from Agricultural Wastes and Byproducts: An Introduction

Blaschek, H-P. M., Ezeji, T. C. & Scheffran, J., Jul 6 2010, Biofuels from Agricultural Wastes and Byproducts. Wiley-Blackwell, p. 3-9 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

agricultural wastes
Biofuels
biofuels
byproducts

Biomass Conversion Inhibitors and In Situ Detoxification

Liu, Z. L. & Blaschek, H. P., Jan 12 2010, Biomass to Biofuels: Strategies for Global Industries. Blackwell Publishing Ltd., p. 233-259 27 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

detoxification
inhibitor
biomass
in situ

Butanol Production from Lignocellulosic Biomass

Ezeji, T. C. & Blaschek, H-P. M., Jul 6 2010, Biofuels from Agricultural Wastes and Byproducts. Wiley Blackwell, p. 19-37 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Butanols
butanol
Biomass
Ethanol
biomass

Cancer prevention with Brassica vegetables

Jeffery, E. H., Dec 23 2015, XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014). O'Hare, T. J. & Netzel, M. E. (eds.). International Society for Horticultural Science, p. 143-146 4 p. (Acta Horticulturae; vol. 1106).

Research output: Chapter in Book/Report/Conference proceedingChapter

Brassica
glucosinolates
vegetables
neoplasms
isothiocyanates

Chapter 5 Molecular Biology In Nutrition Research: Modeling Of Folate Metabolism

Lin, B. F., Kim, J. S., Hsu, J. C., Osborne, C., Lowe, K., Garrow, T. A. & Shane, B., 1996, Advances in Food and Nutrition Research. C ed. Academic Press Inc., p. 95-106 12 p. (Advances in Food and Nutrition Research; vol. 40, no. C).

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutritional Physiological Phenomena
nutrition physiology
Peptide Synthases
Biological Models
nutrition research

Characterization of mechanical texture attributes of cooked milled rice by texture profile analyses and unraveling viscoelasticity properties through rheometry

Cuevas, R. P. O., Takhar, P. S. & Sreenivasulu, N., Jan 1 2019, Methods in Molecular Biology. Humana Press Inc., p. 151-167 17 p. (Methods in Molecular Biology; vol. 1892).

Research output: Chapter in Book/Report/Conference proceedingChapter

Cooking
Amylose
Hardness
Program Evaluation
Breeding

Cheese

Singh, T. K. & Cadwallader, K. R., Feb 20 2009, Dairy Processing and Quality Assurance. Wiley, p. 273-307 35 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cheeses
Cheese
cheeses

Children's liking of sweet tastes and its biological basis

Pepino, M. Y. & Mennella, J. A., Jul 2006, Optimising Sweet Taste in Foods. Elsevier Ltd, p. 54-65 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Clostridia and Process Engineering for Energy Generation

Qureshi, N. & Blaschek, H. P., Jan 12 2010, Biomass to Biofuels: Strategies for Global Industries. Blackwell Publishing Ltd., p. 347-358 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

engineering
energy

Clostridium: Introduction

Blaschek, H-P. M., Apr 2 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 444-448 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Clostridium
Cataloging
Acids

Clostridium: Clostridium acetobutylicum

Janssen, H., Wang, Y. & Blaschek, H-P. M., Apr 2 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 449-457 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Clostridium acetobutylicum
Butanols
Clostridium
Acetone
Fermentation

Clostridium: Clostridium perfringens

Labbe, R., Juneja, V. K. & Blaschek, H-P. M., Apr 2 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 463-467 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Clostridium perfringens
Clostridium
Enterotoxins
Food
Refrigeration

Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety

Doona, C. J., Feeherry, F. E., Feng, H., Grove, S., Krishnamurthy, K., Lee, A. & Kustin, K., Jan 2 2015, Electron Beam Pasteurization and Complementary Food Processing Technologies. Elsevier Inc., p. 95-125 31 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

nonthermal processing
sanitizers
fresh produce
processing technology
Chlorine

Corn Kernel Oil and Corn Fiber Oil

Moreau, R. A., Singh, V., Powell, M. J. & Hicks, K. B., Mar 3 2009, Gourmet and Health-Promoting Specialty Oils. Elsevier Inc., p. 409-431 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Corn Oil
Oils
Fibers

Crops - Cereals

Rausch, K. D. & Singh, V., Jun 3 2014, Food Processing: Principles and Applications: Second Edition. Wiley Blackwell, Vol. 9780470671146. p. 293-304 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

grain crops
Starch
Zea mays
Crops
Triticum

Detoxification of Lignocellulosic Hydrolysates

Wang, B. & Feng, H., Jul 6 2010, Biofuels from Agricultural Wastes and Byproducts. Wiley Blackwell, p. 233-250 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

hydrolysates
Biomass
Biofuels
biofuels
Cations

Diet and cancer prevention: Current knowledge and future direction

Jeffery, E. H. & Milner, J. A., Jan 1 2005, Carcinogenic and Anticarcinogenic Food Components. CRC Press, p. 351-384 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutrition
Diet
neoplasms
diet
Tumors

Dietary estrogens and antiestrogens

Helferich, W. G., Allred, C. D. & Ju, Y. H., Jan 1 2000, Food Toxicology. CRC Press, p. 37-55 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

animal and human health
Estrogen Receptor Modulators
Trifolium subterraneum
economic impact
Agriculture

Effect of genistein on growth of human breast cancer cells in vitro and in vivo

Helferich, W. G., Jan 1 2000, Phytochemicals as Bioactive Agents. CRC Press, p. 151-160 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

human growth
Genistein
genistein
Nutrition
breast neoplasms

Effect of power ultrasound on food quality

Lee, H. & Feng, H., Jan 1 2011, Food Engineering Series. Springer, p. 559-582 24 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Quality
food quality
Ultrasonics
Food
processing technology

Electrotransformation of Bacteria by Plasmid DNA

Trevors, J. T., Chassy, B. M., Dower, W. J. & Blaschek, H-P. M., Dec 2 2012, Guide to Electroporation and Electrofusion. Elsevier Inc., p. 265-290 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Bacteria
Plasmids
DNA

Emerging Technologies in Dry Grind Ethanol Production

Singh, V., Feb 25 2008, Biocatalysis and Bioenergy. John Wiley & Sons, Inc., p. 239-247 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ethanol

Engineering and evolution of saccharomyces cerevisiae to produce biofuels and chemicals

Turner, T. L., Kim, H., Kong, I. I., Liu, J. J., Zhang, G. C. & Jin, Y. S., Jan 1 2018, Advances in Biochemical Engineering/Biotechnology. Springer Science and Business Media Deutschland GmbH, p. 175-215 41 p. (Advances in Biochemical Engineering/Biotechnology; vol. 162).

Research output: Chapter in Book/Report/Conference proceedingChapter

Biofuels
Yeast
Saccharomyces cerevisiae
Fossil Fuels
Bioconversion

Enzymatic hydration of (4R)-(+)-limonene to (4R)-(+)-α-terpineol

Cadwallader, K. R. & Braddock, R. J., Jan 1 1992, Developments in Food Science. C ed. p. 571-584 14 p. (Developments in Food Science; vol. 29, no. C).

Research output: Chapter in Book/Report/Conference proceedingChapter

terpineol
Hydro-Lyases
Buffers
Octoxynol
HEPES

Epidemiology of Type 2 Diabetes

Chapman-Novakofski, K., Apr 16 2009, Nutraceuticals, Glycemic Health and Type 2 Diabetes. Wiley Blackwell, p. 11-27 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Epidemiology
Medical problems

Epigenetic mechanisms of colon cancer prevention: What can nutrition do?

Pan, Y. X., Zhang, Y. & Chen, H., Feb 1 2014, Molecular Mechanisms and Physiology of Disease: Implications for Epigenetics and Health. Springer New York, p. 401-426 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Epigenomics
Colonic Neoplasms
Neoplasms
Histone Code
Genetic Epigenesis

Epigenetic Regulation in Cancer Metastasis

Wang, H., Zhang, Y., Kriska, A. & Chen, H., Jul 1 2016, Medical Epigenetics. Elsevier Inc., p. 499-514 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Epigenomics
Tumors
Tissue
Neoplasm Metastasis
Cells

Fatty Acid Structure and Synthesis

Clarke, S. D. & Nakamura, M. T., Feb 15 2013, Encyclopedia of Biological Chemistry: Second Edition. Elsevier Inc., p. 285-289 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fatty Acids
Essential Fatty Acids
Intestines
Carbon
Malonyl Coenzyme A

Fermentative Biobutanol Production: An Old Topic with Remarkable Recent Advances

Wang, Y., Janssen, H. & Blaschek, H-P. M., Apr 28 2014, Bioprocessing of Renewable Resources to Commodity Bioproducts. Wiley Blackwell, Vol. 9781118175835. p. 227-260 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Butanols
Butenes
Fermentation
Acetone
Ethanol

Flavor and volatile metabolism in produce

Cadwallader, K. R., Jan 1 2005, Produce Degradation: Pathways and Prevention. CRC Press, p. 155-189 35 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
Metabolism
flavor
odors
metabolism

Flavours and off-flavours in milk and dairy products

Cadwallader, K. R. & Singh, T. K., Dec 1 2009, Advanced Dairy Chemistry. Springer New York, Vol. 3. p. 631-690 60 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dairy products
Flavors
Nutrition
Milk
Marketing

Formation and properties of corn zein films and coatings

Padua, G. W. & Wang, Q., Jan 1 2002, Protein-Based Films and Coatings. CRC Press, p. 43-67 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Zein
zein
films (materials)
coatings
Zea mays

Fresh Produce Treated by Power Ultrasound

Palma, S., Zhou, B. & Feng, H., Aug 10 2017, Ultrasound: Advances in Food Processing and Preservation. Elsevier Inc., p. 201-213 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Sanitation
fresh produce
sanitation
Foodborne Diseases
Ultrasonics

Gene regulation by glucosinolate hydrolysis products from broccoli

Stewart, K. E., Nho, C. W. & Jeffery, E. H., Jan 1 2003, Phytochemicals: Mechanisms of Action. CRC Press, p. 107-119 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Glucosinolates
Brassica
Vegetables
broccoli
glucosinolates

Glucosinolates

Bheemreddy, R. M. & Jeffery, E. H., Dec 1 2006, Nutritional Oncology. Elsevier Inc., p. 583-596 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Glucosinolates

Hibiscus sabdariffa L. Phytochemical composition and nutraceutical properties

Mojica, L., Rui, L. & Gonzalez De Mejia, E., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 289-305 17 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Phytochemicals
Health
Chemical analysis
Beverages
Medical problems

Human Milk: Composition and Nutritional Value

Monaco, M. H., Kim, J. & Donovan, S. M., Sep 14 2015, Encyclopedia of Food and Health. Elsevier Inc., p. 357-362 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutritive Value
Human Milk
Mothers
Fats
Diet

Human Milk Oligosaccharides as Modulators of Intestinal and Systemic Immunity

Comstock, S. S. & Donovan, S. M., Jan 1 2017, Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria. Elsevier Inc., p. 223-248 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Human Milk
Oligosaccharides
Immunity
Health Maintenance Organizations
Polysaccharides

Impact of anthocyanins on colorectal cancer

Mazewski, C. & De Mejia, E. G., Jan 1 2018, Advances in Plant Phenolics: From Chemistry to Human Health. Jayaprakasha, G. K., Patil, B. S. & Gattuso, G. (eds.). American Chemical Society, p. 339-370 32 p. (ACS Symposium Series; vol. 1286).

Research output: Chapter in Book/Report/Conference proceedingChapter

Anthocyanins
Animals
Flavonoids
Vegetables
Medical problems

Impact of food processing on content and bioavailability of carotenoids

Boileau, A. C. & Erdman, J. W., Jan 1 2004, Carotenoids in Health and Disease. CRC Press, p. 209-228 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Handling
Carotenoids
Biological Availability
Vegetables
Fruit

Improvements in Corn to Ethanol Production Technology Using Saccharomyces cerevisiae

Singh, V., Johnston, D. B., Rausch, K. D. & Tumbleson, M. E., Jan 12 2010, Biomass to Biofuels: Strategies for Global Industries. Blackwell Publishing Ltd., p. 185-198 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

ethanol
maize

Industrially relevant fermentations

Ezeji, T. C., Qureshi, N. & Blaschek, H-P. M., Jan 1 2005, Handbook on Clostridia. CRC Press, p. 797-812 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Butanols
Fermentation
Acetone
Bacteria
Lacquer

Inhibition of α-glucosidase and α-amylase by Vaccinium floribundum and Aristotelia chilensis proanthocyanidins

Schreckinger, M., Lila, M. A., Yousef, G. & De Mejia, E., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 71-82 12 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Anthocyanins
Glucosidases
Enzyme inhibition
Proanthocyanidins
Amylases

Instrumental Analysis of Seafood Flavour

Kim, H. & Cadwallader, K. R., Sep 2 2010, Handbook of Seafood Quality, Safety and Health Applications. Wiley Blackwell, p. 50-67 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Seafood
seafoods
flavor