Research Output 1973 2020

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1992

Enzymatic hydration of (4R)-(+)-limonene to (4R)-(+)-α-terpineol

Cadwallader, K. R. & Braddock, R. J., Jan 1 1992, Developments in Food Science. C ed. p. 571-584 14 p. (Developments in Food Science; vol. 29, no. C).

Research output: Chapter in Book/Report/Conference proceedingChapter

terpineol
Hydro-Lyases
Buffers
Octoxynol
HEPES
1996

Chapter 5 Molecular Biology In Nutrition Research: Modeling Of Folate Metabolism

Lin, B. F., Kim, J. S., Hsu, J. C., Osborne, C., Lowe, K., Garrow, T. A. & Shane, B., 1996, Advances in Food and Nutrition Research. C ed. Academic Press Inc., p. 95-106 12 p. (Advances in Food and Nutrition Research; vol. 40, no. C).

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutritional Physiological Phenomena
nutrition physiology
Peptide Synthases
Biological Models
nutrition research
2000

Dietary estrogens and antiestrogens

Helferich, W. G., Allred, C. D. & Ju, Y. H., Jan 1 2000, Food Toxicology. CRC Press, p. 37-55 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

animal and human health
Estrogen Receptor Modulators
Trifolium subterraneum
economic impact
Agriculture

Effect of genistein on growth of human breast cancer cells in vitro and in vivo

Helferich, W. G., Jan 1 2000, Phytochemicals as Bioactive Agents. CRC Press, p. 151-160 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

human growth
Genistein
genistein
Nutrition
breast neoplasms

Safety of genetically engineered foods

Engeseth, N. J., Jan 1 2000, Food Toxicology. CRC Press, p. 77-92 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

genetically modified foods
Biotechnology
biotechnology
Food Preservation
Safety
2002

Formation and properties of corn zein films and coatings

Padua, G. W. & Wang, Q., Jan 1 2002, Protein-Based Films and Coatings. CRC Press, p. 43-67 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Zein
zein
films (materials)
coatings
Zea mays
2003

Gene regulation by glucosinolate hydrolysis products from broccoli

Stewart, K. E., Nho, C. W. & Jeffery, E. H., Jan 1 2003, Phytochemicals: Mechanisms of Action. CRC Press, p. 107-119 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Glucosinolates
Brassica
Vegetables
broccoli
glucosinolates
2004

An Enzymatic Process for Corn Wet Milling

Singh, V. & Johnston, D., Dec 1 2004, Advances in Food and Nutrition Research. p. 151-171 21 p. (Advances in Food and Nutrition Research; vol. 48).

Research output: Chapter in Book/Report/Conference proceedingChapter

wet milling
food handling
Food Handling
Food Industry
Zea mays

Impact of food processing on content and bioavailability of carotenoids

Boileau, A. C. & Erdman, J. W., Jan 1 2004, Carotenoids in Health and Disease. CRC Press, p. 209-228 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Handling
Carotenoids
Biological Availability
Vegetables
Fruit

Water and Solids Mobility in Foods

Schmidt, S. J., Dec 1 2004, Advances in Food and Nutrition Research. p. 1-101 101 p. (Advances in Food and Nutrition Research; vol. 48).

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Microbiology
Physical Chemistry
physical chemistry
Food Analysis
food microbiology

Ways of measuring shelf-life and spoilage

Singh, T. K. & Cadwallader, K. R., May 10 2004, Understanding and Measuring the Shelf-Life of Food. Elsevier Inc., p. 165-183 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Spoilage
spoilage
shelf life
2005

Diet and cancer prevention: Current knowledge and future direction

Jeffery, E. H. & Milner, J. A., Jan 1 2005, Carcinogenic and Anticarcinogenic Food Components. CRC Press, p. 351-384 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutrition
Diet
neoplasms
diet
Tumors

Flavor and volatile metabolism in produce

Cadwallader, K. R., Jan 1 2005, Produce Degradation: Pathways and Prevention. CRC Press, p. 155-189 35 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
Metabolism
flavor
odors
metabolism

Industrially relevant fermentations

Ezeji, T. C., Qureshi, N. & Blaschek, H-P. M., Jan 1 2005, Handbook on Clostridia. CRC Press, p. 797-812 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Butanols
Fermentation
Acetone
Bacteria
Lacquer

Power ultrasound

Feng, H. & Yang, W., Jan 1 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 2212-2220 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Gases
Ultrasonics
Vibration
gases
liquids
2006

Children's liking of sweet tastes and its biological basis

Pepino, M. Y. & Mennella, J. A., Jul 2006, Optimising Sweet Taste in Foods. Elsevier Ltd, p. 54-65 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Glucosinolates

Bheemreddy, R. M. & Jeffery, E. H., Dec 1 2006, Nutritional Oncology. Elsevier Inc., p. 583-596 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Glucosinolates

Relating sensory and instrumental analyses

Drake, M. A., Miracle, R. E., Caudle, A. D. & Cadwallader, K. R., Jan 1 2006, Sensory-Directed Flavor Analysis. CRC Press, p. 23-53 31 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Butter
Flavors
Marketing
Powders
Milk

Section XIV. Milk and Milk Products: Biochemical Processes in the Production of Flavor in Milk and Milk Products

Singh, T. K., Cadwallader, K. R. & Drake, M., Aug 1 2006, Handbook of Food Products Manufacturing. John Wiley & Sons, Inc., Vol. 2. p. 715-748 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Biochemical Phenomena
milk flavor
dairy products
Milk
milk
2007

Measuring cheese flavor

Cadwallader, K., Apr 2007, Improving the Flavour of Cheese. Elsevier Inc., p. 401-417 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cheeses
Flavors

Shigella: Survival on Produce and Biofilm Formation

Agle, M. E. & Blaschek, H. P., Nov 30 2007, Biofilms in the Food Environment. Blackwell Publishing Ltd., p. 19-46 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Shigella
Biofilms
biofilm

Wood Smoke Flavor

Cadwallader, K. R., Dec 10 2007, Handbook of Meat, Poultry and Seafood Quality. Blackwell Publishing, p. 201-210 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

pyrolysis
smoke
hemicellulose
Smoke
Cellulose
2008

Emerging Technologies in Dry Grind Ethanol Production

Singh, V., Feb 25 2008, Biocatalysis and Bioenergy. John Wiley & Sons, Inc., p. 239-247 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ethanol

Water Mobility in Foods

Schmidt, S. J., Apr 7 2008, Water Activity in Foods: Fundamentals and Applications. Blackwell Publishing Ltd., p. 47-108 62 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Molecules
Water
2009

Aqueous Antimicrobial Treatments to Improve Fresh and Fresh-Cut Produce Safety

Herdt, J. & Feng, H., Sep 28 2009, Microbial Safety of Fresh Produce. Wiley Blackwell, p. 167-190 24 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

anti-infective agents
Safety
water
fresh-cut produce

Cheese

Singh, T. K. & Cadwallader, K. R., Feb 20 2009, Dairy Processing and Quality Assurance. Wiley, p. 273-307 35 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cheeses
Cheese
cheeses

Corn Kernel Oil and Corn Fiber Oil

Moreau, R. A., Singh, V., Powell, M. J. & Hicks, K. B., Mar 3 2009, Gourmet and Health-Promoting Specialty Oils. Elsevier Inc., p. 409-431 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Corn Oil
Oils
Fibers

Epidemiology of Type 2 Diabetes

Chapman-Novakofski, K., Apr 16 2009, Nutraceuticals, Glycemic Health and Type 2 Diabetes. Wiley Blackwell, p. 11-27 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Epidemiology
Medical problems

Flavours and off-flavours in milk and dairy products

Cadwallader, K. R. & Singh, T. K., Dec 1 2009, Advanced Dairy Chemistry. Springer New York, Vol. 3. p. 631-690 60 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dairy products
Flavors
Nutrition
Milk
Marketing

Nopal (Opuntia spp.) and Other Traditional Mexican Plants

Reynoso-Camacho, R. & González de Mejía, E., Apr 16 2009, Nutraceuticals, Glycemic Health and Type 2 Diabetes. Wiley Blackwell, p. 379-399 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Opuntia
Thiobarbituric Acid Reactive Substances
thiobarbituric acid-reactive substances

Novel methods for biofilm control and removal from food processing equipment

Martin, S. & Feng, H., Sep 2009, Biofilms in the Food and Beverage Industries. Elsevier Inc., p. 359-372 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

food processing equipment
Food processing
Food Handling
Biofilms
biofilm

Soy peptides and weight management

Martínez-Villaluenga, C. & de Mejía, E. G., Dec 8 2009, Weight Control and Slimming Ingredients in Food Technology. Wiley-Blackwell, p. 135-157 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

weight control
Peptides
peptides
satiety
Weights and Measures

Teas and tea-based functional beverages

Heck, C. I. & Gonzalez de Mejia, E., Jan 2009, Functional and Speciality Beverage Technology. Elsevier Ltd, p. 396-417 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

tea (beverage)
Beverages
Tea
beverages
Chamomile

The Role of Humoral Factors in Intestinal Adaptation

Woodard, J. N. & Tappenden, K. A., Jan 9 2009, Intestinal Failure: Diagnosis, Management and Transplantation. Blackwell Publishing Ltd., p. 223-228 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fibroblast Growth Factor 7
Transforming Growth Factor alpha
Insulin-Like Growth Factor I
2010

Biofuels from Agricultural Wastes and Byproducts: An Introduction

Blaschek, H-P. M., Ezeji, T. C. & Scheffran, J., Jul 6 2010, Biofuels from Agricultural Wastes and Byproducts. Wiley-Blackwell, p. 3-9 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

agricultural wastes
Biofuels
biofuels
byproducts

Biomass Conversion Inhibitors and In Situ Detoxification

Liu, Z. L. & Blaschek, H. P., Jan 12 2010, Biomass to Biofuels: Strategies for Global Industries. Blackwell Publishing Ltd., p. 233-259 27 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

detoxification
inhibitor
biomass
in situ

Butanol Production from Lignocellulosic Biomass

Ezeji, T. C. & Blaschek, H-P. M., Jul 6 2010, Biofuels from Agricultural Wastes and Byproducts. Wiley Blackwell, p. 19-37 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Butanols
butanol
Biomass
Ethanol
biomass

Clostridia and Process Engineering for Energy Generation

Qureshi, N. & Blaschek, H. P., Jan 12 2010, Biomass to Biofuels: Strategies for Global Industries. Blackwell Publishing Ltd., p. 347-358 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

engineering
energy

Detoxification of Lignocellulosic Hydrolysates

Wang, B. & Feng, H., Jul 6 2010, Biofuels from Agricultural Wastes and Byproducts. Wiley Blackwell, p. 233-250 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

hydrolysates
Biomass
Biofuels
biofuels
Cations

Improvements in Corn to Ethanol Production Technology Using Saccharomyces cerevisiae

Singh, V., Johnston, D. B., Rausch, K. D. & Tumbleson, M. E., Jan 12 2010, Biomass to Biofuels: Strategies for Global Industries. Blackwell Publishing Ltd., p. 185-198 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

ethanol
maize

Instrumental Analysis of Seafood Flavour

Kim, H. & Cadwallader, K. R., Sep 2 2010, Handbook of Seafood Quality, Safety and Health Applications. Wiley Blackwell, p. 50-67 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Seafood
seafoods
flavor

Instrumental measurement of milk flavour and colour

Cadwallader, K., Mar 2010, Improving the Safety and Quality of Milk: Improving Quality in Milk Products. Elsevier Inc., p. 181-206 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

milk flavor
Flavors
dairy products
Milk
Color

Soy Protein for the Metabolic Syndrome

Martínez-Villaluenga, C. & de Mejía, E. G., Jun 29 2010, Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals. Wiley Blackwell, p. 67-85 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Soybean Proteins
metabolic syndrome
soy protein
2011

Effect of power ultrasound on food quality

Lee, H. & Feng, H., Jan 1 2011, Food Engineering Series. Springer, p. 559-582 24 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Quality
food quality
Ultrasonics
Food
processing technology

The journey to the next-generation of bioeconomy the US perspective

Blaschek, H-P. M., Jan 1 2011, Energy, Bio Fuels and Development: Comparing Brazil and The United States. Taylor and Francis, p. 102-197 96 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

The thermodynamic and kinetic aspects of power ultrasound processes

Feng, H., Jan 1 2011, Food Engineering Series. Springer, p. 107-123 17 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Sonication
Transducers
Thermodynamics
Cavitation
Acoustics

Ultrasonic Processing

Feng, H. & Yang, W., Apr 20 2011, Nonthermal Processing Technologies for Food. Wiley Blackwell, p. 135-154 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ultrasonics
Processing
2012

Bean concentrates and inflammation reduction

Oseguera-Toledo, M., Dia, V. P., Gonzalez De Mejia, E. & Amaya Llano, S. L., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 217-231 15 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Nitric oxide
Cells
Subtilisins
Protein Hydrolysates
Macrophages

Electrotransformation of Bacteria by Plasmid DNA

Trevors, J. T., Chassy, B. M., Dower, W. J. & Blaschek, H-P. M., Dec 2 2012, Guide to Electroporation and Electrofusion. Elsevier Inc., p. 265-290 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Bacteria
Plasmids
DNA

Hibiscus sabdariffa L. Phytochemical composition and nutraceutical properties

Mojica, L., Rui, L. & Gonzalez De Mejia, E., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 289-305 17 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Phytochemicals
Health
Chemical analysis
Beverages
Medical problems