Research Output

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2020

Ultrasonic Processes

Feng, H., Ding, J. & Zhou, B., Jan 1 2020, Food Engineering Series. Springer, p. 579-605 27 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

2019

Characterization of mechanical texture attributes of cooked milled rice by texture profile analyses and unraveling viscoelasticity properties through rheometry

Cuevas, R. P. O., Takhar, P. S. & Sreenivasulu, N., Jan 1 2019, Methods in Molecular Biology. Humana Press Inc., p. 151-167 17 p. (Methods in Molecular Biology; vol. 1892).

Research output: Chapter in Book/Report/Conference proceedingChapter

Legume Bioactive Peptides

Mojica, L. & Gonzalez De Mejia, E., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Martin-Cabrejas, M. A. (ed.). 8 ed. Royal Society of Chemistry, p. 106-128 23 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 8).

Research output: Chapter in Book/Report/Conference proceedingChapter

2018

Aromas

Cadwallader, K. R., Jan 1 2018, Encyclopedia of Food Chemistry. Elsevier, p. 22-29 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Bacterial genome editing with CRISPR-Cas9: Taking clostridium beijerinckii as an example

Zhang, Z. T., Jiménez-Bonilla, P., Seo, S. O., Lu, T., Jin, Y. S., Blaschek, H. P. & Wang, Y., Jan 1 2018, Methods in Molecular Biology. Humana Press Inc., p. 297-325 29 p. (Methods in Molecular Biology; vol. 1772).

Research output: Chapter in Book/Report/Conference proceedingChapter

Bioethanol production from corn

Kumar, D. & Singh, V., Jan 1 2018, Corn: Chemistry and Technology, 3rd Edition. Elsevier, p. 615-631 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Controlled germination for enhancing the nutritional value of sprouted grains

Ding, J. & Feng, H., Jan 1 2018, Sprouted Grains: Nutritional Value, Production, and Applications. Elsevier, p. 91-112 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Engineering and evolution of saccharomyces cerevisiae to produce biofuels and chemicals

Turner, T. L., Kim, H., Kong, I. I., Liu, J. J., Zhang, G. C. & Jin, Y. S., Jan 1 2018, Advances in Biochemical Engineering/Biotechnology. Springer Science and Business Media Deutschland GmbH, p. 175-215 41 p. (Advances in Biochemical Engineering/Biotechnology; vol. 162).

Research output: Chapter in Book/Report/Conference proceedingChapter

Impact of anthocyanins on colorectal cancer

Mazewski, C. & De Mejia, E. G., Jan 1 2018, Advances in Plant Phenolics: From Chemistry to Human Health. Jayaprakasha, G. K., Patil, B. S. & Gattuso, G. (eds.). American Chemical Society, p. 339-370 32 p. (ACS Symposium Series; vol. 1286).

Research output: Chapter in Book/Report/Conference proceedingChapter

Measurement and maintenance of corn quality

Paulsen, M. R., Singh, M. & Singh, V., Jan 1 2018, Corn: Chemistry and Technology, 3rd Edition. Elsevier, p. 165-211 47 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Power Ultrasound Treatment of Fruits and Fruit Products

Lee, H., Zhou, B. & Feng, H., Jan 1 2018, Food Engineering Series. Springer, p. 311-333 23 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Sprouted grains: Nutritional value, production and applications

Feng, H., DeVries, J. W. & Nemzer, B., Jan 1 2018, Sprouted Grains: Nutritional Value, Production, and Applications. Elsevier, p. 1-329 329 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Wet milling: The basis for corn biorefineries

Rausch, K. D., Hummel, D., Johnson, L. A. & May, J. B., Jan 1 2018, Corn: Chemistry and Technology, 3rd Edition. Elsevier, p. 501-535 35 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2017

Fresh Produce Treated by Power Ultrasound

Palma, S., Zhou, B. & Feng, H., Aug 10 2017, Ultrasound: Advances in Food Processing and Preservation. Elsevier Inc., p. 201-213 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Human Milk Oligosaccharides as Modulators of Intestinal and Systemic Immunity

Comstock, S. S. & Donovan, S. M., Jan 1 2017, Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria. Elsevier Inc., p. 223-248 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2016

Epigenetic Regulation in Cancer Metastasis

Wang, H., Zhang, Y., Kriska, A. & Chen, H., Jul 1 2016, Medical Epigenetics. Elsevier Inc., p. 499-514 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Heat and mass transfer modeling in microwave and spouted bed combined drying of particulate food products

Feng, H. & Tang, J., Apr 19 2016, Transport Phenomena in Food Processing. CRC Press, p. 521-538 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutritional Modulation of Advanced Glycation End Products

Garay-Sevilla, M. E., Luevano-Contreras, C. & Chapman-Novakofski, K. M., Apr 28 2016, Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series. Elsevier Inc., p. 263-276 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2015

Bicontinuous delivery systems

Padua, G., Apr 24 2015, Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients. Wiley, p. 247-262 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cancer prevention with Brassica vegetables

Jeffery, E. H., Dec 23 2015, XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014). O'Hare, T. J. & Netzel, M. E. (eds.). International Society for Horticultural Science, p. 143-146 4 p. (Acta Horticulturae; vol. 1106).

Research output: Chapter in Book/Report/Conference proceedingChapter

Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety

Doona, C. J., Feeherry, F. E., Feng, H., Grove, S., Krishnamurthy, K., Lee, A. & Kustin, K., Jan 2 2015, Electron Beam Pasteurization and Complementary Food Processing Technologies. Elsevier Inc., p. 95-125 31 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Human Milk: Composition and Nutritional Value

Monaco, M. H., Kim, J. & Donovan, S. M., Sep 14 2015, Encyclopedia of Food and Health. Elsevier Inc., p. 357-362 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Land usage attributed to corn ethanol production in the united states: Sensitivity to technological advances in corn grain yield, ethanol conversion, and co-product utilization

Mumm, R. H., Goldsmith, P. D., Rausch, K. D. & Stein, H. H., Jan 1 2015, Fuel Production from Non-Food Biomass: Corn Stover. Apple Academic Press, p. 245-280 36 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Maize: Dry Milling

Rausch, K. D. & Eckhoff, S. R., Dec 17 2015, Grain-Based Products and Their Processing. Elsevier Inc., Vol. 3-4. p. 458-466 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Maize: Wet Milling

Rausch, K. D. & Eckhoff, S. R., Dec 17 2015, Grain-Based Products and Their Processing. Elsevier Inc., Vol. 3-4. p. 467-481 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Microcapsules Produced from Zein

Padua, G. W. & Guardiola, L. V., Jan 1 2015, Microencapsulation and Microspheres for Food Applications. Elsevier Science Ltd., p. 3-20 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Molecular weight effects on enthalpy relaxation and fragility of amorphous carbohydrates

Syamaladevi, R. M., Barbosa-Cánovas, G. V., Schmidt, S. J. & Sablani, S. S., Jan 1 2015, Food Engineering Series. Springer, p. 161-174 14 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

2014

Clostridium: Clostridium perfringens

Labbe, R., Juneja, V. K. & Blaschek, H-P. M., Apr 2 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 463-467 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Clostridium: Introduction

Blaschek, H-P. M., Apr 2 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 444-448 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Clostridium: Clostridium acetobutylicum

Janssen, H., Wang, Y. & Blaschek, H-P. M., Apr 2 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 449-457 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Crops - Cereals

Rausch, K. D. & Singh, V., Jun 3 2014, Food Processing: Principles and Applications: Second Edition. Wiley-Blackwell, Vol. 9780470671146. p. 293-304 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Epigenetic mechanisms of colon cancer prevention: What can nutrition do?

Pan, Y. X., Zhang, Y. & Chen, H., Feb 1 2014, Molecular Mechanisms and Physiology of Disease: Implications for Epigenetics and Health. Springer New York, p. 401-426 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fermentative Biobutanol Production: An Old Topic with Remarkable Recent Advances

Wang, Y., Janssen, H. & Blaschek, H. P., Apr 28 2014, Bioprocessing of Renewable Resources to Commodity Bioproducts. Wiley-Blackwell, Vol. 9781118175835. p. 227-260 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Soy Proteins

Mojica, L., Dia, V. P. & De Mejía, E. G., Dec 31 2014, Applied Food Protein Chemistry. Wiley-Blackwell, Vol. 9781119944492. p. 139-191 53 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ultrasound properties of foods

Liu, D. & Feng, H., Jan 1 2014, Engineering Properties of Foods, Fourth Edition. CRC Press, p. 637-676 40 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2013

Fatty Acid Structure and Synthesis

Clarke, S. D. & Nakamura, M. T., Feb 15 2013, Encyclopedia of Biological Chemistry: Second Edition. Elsevier Inc., p. 285-289 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Lycopene and cancer

Ford, N. & Erdman, J. W., Jan 1 2013, Carotenoids and Human Health. Humana Press Inc., p. 193-214 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutritional Management of Inflammatory Bowel Disease and Short Bowel Syndrome

Barnes, J. L. & Tappenden, K. A., Aug 29 2013, Nutrition in the Prevention and Treatment of Disease. Elsevier Inc., p. 739-756 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Tea and Inflammation

Gonzalez de Mejia, E., Puangpraphant, S. & Eckhoff, R., Aug 29 2013, Tea in Health and Disease Prevention. Elsevier Inc., p. 563-579 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

Bean concentrates and inflammation reduction

Oseguera-Toledo, M., Dia, V. P., Gonzalez De Mejia, E. & Amaya Llano, S. L., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 217-231 15 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Electrotransformation of Bacteria by Plasmid DNA

Trevors, J. T., Chassy, B. M., Dower, W. J. & Blaschek, H. P., Dec 2 2012, Guide to Electroporation and Electrofusion. Elsevier Inc., p. 265-290 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hibiscus sabdariffa L. Phytochemical composition and nutraceutical properties

Mojica, L., Rui, L. & Gonzalez De Mejia, E., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 289-305 17 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Inhibition of α-glucosidase and α-amylase by Vaccinium floribundum and Aristotelia chilensis proanthocyanidins

Schreckinger, M., Lila, M. A., Yousef, G. & De Mejia, E., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 71-82 12 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

In vitro evaluation of the antidiabetic and antiadipogenic potential of Amaranth protein hydrolysates

Velarde-Salcedo, A. J., De Mejía, E. G. & Barba De La Rosa, A. P., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 189-198 10 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Material Components for Nanostructures

Padua, G. W. & Nonthanum, P., Feb 20 2012, Nanotechnology Research Methods for Foods and Bioproducts. Wiley Blackwell, p. 5-17 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Microbial decontamination of food by power ultrasound

Zhou, B., Lee, H. & Feng, H., Jun 2012, Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd, p. 300-321 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nanocomposites

Padua, G. W., Nonthanum, P. & Arora, A., Feb 20 2012, Nanotechnology Research Methods for Foods and Bioproducts. Wiley Blackwell, p. 41-54 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Phytochemicals from Corn: A Processing Perspective

Rausch, K. D., Mar 15 2012, Biorefinery Co-Products: Phytochemicals, Primary Metabolites and Value-Added Biomass Processing. John Wiley and Sons, p. 55-92 38 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Protocols for the Transformation of Bacteria by Electroporation

Dower, W. J., Chassy, B. M., Trevors, J. T. & Blaschek, H-P. M., Dec 2 2012, Guide to Electroporation and Electrofusion. Elsevier Inc., p. 485-499 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter