Research Output 1973 2020

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2019

Characterization of mechanical texture attributes of cooked milled rice by texture profile analyses and unraveling viscoelasticity properties through rheometry

Cuevas, R. P. O., Takhar, P. S. & Sreenivasulu, N., Jan 1 2019, Methods in Molecular Biology. Humana Press Inc., p. 151-167 17 p. (Methods in Molecular Biology; vol. 1892).

Research output: Chapter in Book/Report/Conference proceedingChapter

Cooking
Amylose
Hardness
Program Evaluation
Breeding

Legume Bioactive Peptides

Mojica, L. & Gonzalez De Mejia, E., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Martin-Cabrejas, M. A. (ed.). 8 ed. Royal Society of Chemistry, p. 106-128 23 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 8).

Research output: Chapter in Book/Report/Conference proceedingChapter

Fabaceae
legumes
peptides
Peptides
Computer Simulation
2018

Bacterial genome editing with CRISPR-Cas9: Taking clostridium beijerinckii as an example

Zhang, Z. T., Jiménez-Bonilla, P., Seo, S. O., Lu, T., Jin, Y-S., Blaschek, H-P. M. & Wang, Y., Jan 1 2018, Methods in Molecular Biology. Humana Press Inc., p. 297-325 29 p. (Methods in Molecular Biology; vol. 1772).

Research output: Chapter in Book/Report/Conference proceedingChapter

Clostridium beijerinckii
Clustered Regularly Interspaced Short Palindromic Repeats
Bacterial Genomes
Guide RNA
Streptococcus pyogenes

Engineering and evolution of saccharomyces cerevisiae to produce biofuels and chemicals

Turner, T. L., Kim, H., Kong, I. I., Liu, J. J., Zhang, G. C. & Jin, Y-S., Jan 1 2018, Advances in Biochemical Engineering/Biotechnology. Springer Science and Business Media Deutschland GmbH, p. 175-215 41 p. (Advances in Biochemical Engineering/Biotechnology; vol. 162).

Research output: Chapter in Book/Report/Conference proceedingChapter

Biofuels
Yeast
Saccharomyces cerevisiae
Fossil Fuels
Bioconversion

Impact of anthocyanins on colorectal cancer

Mazewski, C. & De Mejia, E. G., Jan 1 2018, Advances in Plant Phenolics: From Chemistry to Human Health. Jayaprakasha, G. K., Patil, B. S. & Gattuso, G. (eds.). American Chemical Society, p. 339-370 32 p. (ACS Symposium Series; vol. 1286).

Research output: Chapter in Book/Report/Conference proceedingChapter

Anthocyanins
Animals
Flavonoids
Vegetables
Medical problems

Power Ultrasound Treatment of Fruits and Fruit Products

Lee, H., Zhou, B. & Feng, H., Jan 1 2018, Food Engineering Series. Springer, p. 311-333 23 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Fruits
Fruit
Ultrasonics
fruit products
fruits
2017

Fresh Produce Treated by Power Ultrasound

Palma, S., Zhou, B. & Feng, H., Aug 10 2017, Ultrasound: Advances in Food Processing and Preservation. Elsevier Inc., p. 201-213 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Sanitation
fresh produce
sanitation
Foodborne Diseases
Ultrasonics

Human Milk Oligosaccharides as Modulators of Intestinal and Systemic Immunity

Comstock, S. S. & Donovan, S. M., Jan 1 2017, Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria. Elsevier Inc., p. 223-248 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Human Milk
Oligosaccharides
Immunity
Health Maintenance Organizations
Polysaccharides
2016

Epigenetic Regulation in Cancer Metastasis

Wang, H., Zhang, Y., Kriska, A. & Chen, H., Jul 1 2016, Medical Epigenetics. Elsevier Inc., p. 499-514 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Epigenomics
Tumors
Tissue
Neoplasm Metastasis
Cells

Nutritional Modulation of Advanced Glycation End Products

Garay-Sevilla, M. E., Luevano-Contreras, C. & Chapman-Novakofski, K. M., Apr 28 2016, Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series. Elsevier Inc., p. 263-276 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Advanced Glycosylation End Products
Food
Smell
Chronic Disease
Lipids
2015

Bicontinuous delivery systems

Padua, G. W., Apr 24 2015, Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients. Wiley, p. 247-262 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Gels
gels
Membrane Fusion Proteins
Liquid Crystals
nanomaterials

Cancer prevention with Brassica vegetables

Jeffery, E. H., Dec 23 2015, XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014). O'Hare, T. J. & Netzel, M. E. (eds.). International Society for Horticultural Science, p. 143-146 4 p. (Acta Horticulturae; vol. 1106).

Research output: Chapter in Book/Report/Conference proceedingChapter

Brassica
glucosinolates
vegetables
neoplasms
isothiocyanates

Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety

Doona, C. J., Feeherry, F. E., Feng, H., Grove, S., Krishnamurthy, K., Lee, A. & Kustin, K., Jan 2 2015, Electron Beam Pasteurization and Complementary Food Processing Technologies. Elsevier Inc., p. 95-125 31 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

nonthermal processing
sanitizers
fresh produce
processing technology
Chlorine

Human Milk: Composition and Nutritional Value

Siegel, M. H., Kim, J. & Donovan, S. M., Sep 14 2015, Encyclopedia of Food and Health. Elsevier Inc., p. 357-362 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutritive Value
Human Milk
Mothers
Fats
Diet

Land usage attributed to corn ethanol production in the united states: Sensitivity to technological advances in corn grain yield, ethanol conversion, and co-product utilization

Mumm, R. H., Goldsmith, P. D., Rausch, K. D. & Stein, H-H., Jan 1 2015, Fuel Production from Non-Food Biomass: Corn Stover. Apple Academic Press, p. 245-280 36 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

ethanol
Ethanol
maize
Sugar cane
sugar cane

Maize: Wet Milling

Rausch, K. D. & Eckhoff, S. R., Dec 17 2015, Grain-Based Products and Their Processing. Elsevier Inc., Vol. 3-4. p. 467-481 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

wet milling
Starch
Zea mays
corn
Sulfur dioxide

Maize: Dry Milling

Rausch, K. D. & Eckhoff, S. R., Dec 17 2015, Grain-Based Products and Their Processing. Elsevier Inc., Vol. 3-4. p. 458-466 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

dry milling
Endosperm
Tempering
Nutrition
pericarp

Microcapsules Produced from Zein

Padua, G. W. & Guardiola, L. V., Jan 1 2015, Microencapsulation and Microspheres for Food Applications. Elsevier Science Ltd., p. 3-20 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Zein
zein
Capsules
Flavors
Self assembly

Molecular weight effects on enthalpy relaxation and fragility of amorphous carbohydrates

Syamaladevi, R. M., Barbosa-Cánovas, G. V., Schmidt, S. J. & Sablani, S. S., Jan 1 2015, Food Engineering Series. Springer, p. 161-174 14 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Carbohydrates
enthalpy
Enthalpy
Molecular Weight
Molecular weight
2014

Clostridium: Introduction

Blaschek, H-P. M., Apr 2 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 444-448 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Clostridium
Cataloging
Acids

Clostridium: Clostridium acetobutylicum

Janssen, H., Wang, Y. & Blaschek, H-P. M., Apr 2 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 449-457 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Clostridium acetobutylicum
Butanols
Clostridium
Acetone
Fermentation

Clostridium: Clostridium perfringens

Labbe, R., Juneja, V. K. & Blaschek, H-P. M., Apr 2 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 463-467 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Clostridium perfringens
Clostridium
Enterotoxins
Food
Refrigeration

Crops - Cereals

Rausch, K. D. & Singh, V., Jun 3 2014, Food Processing: Principles and Applications: Second Edition. Wiley Blackwell, Vol. 9780470671146. p. 293-304 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

grain crops
Starch
Zea mays
Crops
Triticum

Epigenetic mechanisms of colon cancer prevention: What can nutrition do?

Pan, Y. X., Zhang, Y. & Chen, H., Feb 1 2014, Molecular Mechanisms and Physiology of Disease: Implications for Epigenetics and Health. Springer New York, p. 401-426 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Epigenomics
Colonic Neoplasms
Neoplasms
Histone Code
Genetic Epigenesis

Fermentative Biobutanol Production: An Old Topic with Remarkable Recent Advances

Wang, Y., Janssen, H. & Blaschek, H-P. M., Apr 28 2014, Bioprocessing of Renewable Resources to Commodity Bioproducts. Wiley Blackwell, Vol. 9781118175835. p. 227-260 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Butanols
Butenes
Fermentation
Acetone
Ethanol

Soy Proteins

Mojica, L., Dia, V. P. & De Mejía, E. G., Dec 31 2014, Applied Food Protein Chemistry. Wiley Blackwell, Vol. 9781119944492. p. 139-191 53 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Soybean Proteins
soy protein
Proteins
Allergens
protein composition

Ultrasound properties of foods

Liu, D. & Feng, H., Jan 1 2014, Engineering Properties of Foods, Fourth Edition. CRC Press, p. 637-676 40 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

food quality
Ultrasonics
Food
Food Quality
food composition
2013

Fatty Acid Structure and Synthesis

Clarke, S. D. & Nakamura, M. T., Feb 15 2013, Encyclopedia of Biological Chemistry: Second Edition. Elsevier Inc., p. 285-289 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fatty Acids
Essential Fatty Acids
Intestines
Carbon
Malonyl Coenzyme A

Lycopene and cancer

Ford, N. & Erdman, J. W., Jan 1 2013, Carotenoids and Human Health. Humana Press Inc., p. 193-214 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Carotenoids
Lycopersicon esculentum
Intercellular Signaling Peptides and Proteins
Apoptosis
Neoplasms

Nutritional Management of Inflammatory Bowel Disease and Short Bowel Syndrome

Barnes, J. L. & Tappenden, K. A., Aug 29 2013, Nutrition in the Prevention and Treatment of Disease. Elsevier Inc., p. 739-756 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Short Bowel Syndrome
inflammatory bowel disease
Inflammatory Bowel Diseases

Tea and Inflammation

Gonzalez de Mejia, E., Puangpraphant, S. & Eckhoff, R., Aug 29 2013, Tea in Health and Disease Prevention. Elsevier Inc., p. 563-579 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Tea
tea
inflammation
Inflammation
2012

Bean concentrates and inflammation reduction

Oseguera-Toledo, M., Dia, V. P., Gonzalez De Mejia, E. & Amaya Llano, S. L., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 217-231 15 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Nitric oxide
Cells
Subtilisins
Protein Hydrolysates
Macrophages

Electrotransformation of Bacteria by Plasmid DNA

Trevors, J. T., Chassy, B. M., Dower, W. J. & Blaschek, H-P. M., Dec 2 2012, Guide to Electroporation and Electrofusion. Elsevier Inc., p. 265-290 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Bacteria
Plasmids
DNA

Hibiscus sabdariffa L. Phytochemical composition and nutraceutical properties

Mojica, L., Rui, L. & Gonzalez De Mejia, E., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 289-305 17 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Phytochemicals
Health
Chemical analysis
Beverages
Medical problems

Inhibition of α-glucosidase and α-amylase by Vaccinium floribundum and Aristotelia chilensis proanthocyanidins

Schreckinger, M., Lila, M. A., Yousef, G. & De Mejia, E., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 71-82 12 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Anthocyanins
Glucosidases
Enzyme inhibition
Proanthocyanidins
Amylases

In vitro evaluation of the antidiabetic and antiadipogenic potential of Amaranth protein hydrolysates

Velarde-Salcedo, A. J., De Mejía, E. G. & Barba De La Rosa, A. P., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 189-198 10 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Protein Hydrolysates
Hypoglycemic Agents
Peptides
Medical problems
Proteins

Material Components for Nanostructures

Padua, G. W. & Nonthanum, P., Feb 20 2012, Nanotechnology Research Methods for Foods and Bioproducts. Wiley Blackwell, p. 5-17 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

nanomaterials
nanotechnology
Nanostructures
Nanoscience
Nanotubes

Microbial decontamination of food by power ultrasound

Zhou, B., Lee, H. & Feng, H., Jun 2012, Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd, p. 300-321 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Decontamination
decontamination
Ultrasonics
Food
Food Handling

Nanocomposites

Padua, G. W., Nonthanum, P. & Arora, A., Feb 20 2012, Nanotechnology Research Methods for Foods and Bioproducts. Wiley Blackwell, p. 41-54 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Packaging
nanocomposites
Nanocomposites
Biopolymers
food packaging

Phytochemicals from Corn: A Processing Perspective

Rausch, K. D., Mar 15 2012, Biorefinery Co-Products: Phytochemicals, Primary Metabolites and Value-Added Biomass Processing. John Wiley and Sons, p. 55-92 38 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

maize

Protocols for the Transformation of Bacteria by Electroporation

Dower, W. J., Chassy, B. M., Trevors, J. T. & Blaschek, H-P. M., Dec 2 2012, Guide to Electroporation and Electrofusion. Elsevier Inc., p. 485-499 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Electroporation
electroporation
Bacteria
bacteria

Sensory analysis of fruit and fermented fruit product flavors

Lee, S. Y., Allgeyer, L., Neely, E. & Kreger, J., Jan 1 2012, Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition. CRC Press, p. 165-178 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
Fruits
sensory evaluation
Fruit
flavor

Surface Characteristics of Fresh Produce and their Impact on Attachment and Removal of Human Pathogens on Produce Surfaces

Wang, H., Zhou, B. & Feng, H., Feb 20 2012, Decontamination of Fresh and Minimally Processed Produce. Wiley Blackwell, p. 43-57 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Sanitation
fresh produce
Pathogens
Vegetables
Fruit

Yerba mate (Ilex paraguariensis St. Hilaire) saponins inhibit human colon cancer cell proliferation

Puangpraphant, S., Berhow, M. A. & De Mejia, E., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 307-321 15 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Saponins
Cell proliferation
Cell death
Apoptosis
Proteins
2011

Effect of power ultrasound on food quality

Lee, H. & Feng, H., Jan 1 2011, Food Engineering Series. Springer, p. 559-582 24 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Quality
food quality
Ultrasonics
Food
processing technology

The journey to the next-generation of bioeconomy the US perspective

Blaschek, H-P. M., Jan 1 2011, Energy, Bio Fuels and Development: Comparing Brazil and The United States. Taylor and Francis, p. 102-197 96 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

The thermodynamic and kinetic aspects of power ultrasound processes

Feng, H., Jan 1 2011, Food Engineering Series. Springer, p. 107-123 17 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Sonication
Transducers
Thermodynamics
Cavitation
Acoustics

Ultrasonic Processing

Feng, H. & Yang, W., Apr 20 2011, Nonthermal Processing Technologies for Food. Wiley Blackwell, p. 135-154 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ultrasonics
Processing
2010

Biofuels from Agricultural Wastes and Byproducts: An Introduction

Blaschek, H-P. M., Ezeji, T. C. & Scheffran, J., Jul 6 2010, Biofuels from Agricultural Wastes and Byproducts. Wiley-Blackwell, p. 3-9 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

agricultural wastes
Biofuels
biofuels
byproducts

Biomass Conversion Inhibitors and In Situ Detoxification

Liu, Z. L. & Blaschek, H. P., Jan 12 2010, Biomass to Biofuels: Strategies for Global Industries. Blackwell Publishing Ltd., p. 233-259 27 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

detoxification
inhibitor
biomass
in situ