Research Output

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Book
2012

Nanotechnology Research Methods for Foods and Bioproducts

Padua, G. W. & Wang, Q., Feb 20 2012, Wiley Blackwell.

Research output: Book/ReportBook

Present Knowledge in Nutrition: Tenth Edition

Erdman, J. W., MacDonald, I. A. & Zeisel, S. H., Jun 18 2012, Wiley-Blackwell.

Research output: Book/ReportBook

2011

Nutrition and traumatic brain injury: Improving acute and subacute health outcomes in military personnel

Committee on Nutrition, Trauma, and the Brain, Food and Nutrition Board & Institute of Medicine, Jul 1 2011, National Academies Press. 431 p.

Research output: Book/ReportBook

2010

Biofuels from Agricultural Wastes and Byproducts

Blaschek, H. P., Ezeji, T. C. & Scheffran, J., Jul 6 2010, Wiley Blackwell.

Research output: Book/ReportBook

Biomass to Biofuels: Strategies for Global Industries

Vertès, A. A., Qureshi, N., Blaschek, H. P. & Yukawa, H., Jan 12 2010, Blackwell Publishing Ltd.

Research output: Book/ReportBook

Chemistry, texture, and flavor of soy

Chang, S. K. C. & Cadwallader, K. R., 2010, New York City: American Chemical Society.

Research output: Book/ReportBook

2009

Intestinal Failure: Diagnosis, Management and Transplantation

Langnas, A. N., Goulet, O., Quigley, E. M. M. & Tappenden, K. A., Jan 9 2009, Blackwell Publishing Ltd. 390 p.

Research output: Book/ReportBook

2008

Water Activity in Foods: Fundamentals and Applications

Barbosa-Cánovas, G. V., Fontana, A. J., Schmidt, S. J. & Labuza, T. P., Apr 7 2008, Blackwell Publishing Ltd. 435 p.

Research output: Book/ReportBook

2007

Biofilms in the Food Environment

Blaschek, H. P., Wang, H. H. & Agle, M. E., Nov 30 2007, Blackwell Publishing Ltd. 194 p.

Research output: Book/ReportBook

Flavor of dairy products

McGorrin, R. J., Drake, M. & Cadwallader, K. R., 2007, New York City: American Chemical Society.

Research output: Book/ReportBook

2002

Freshness and shelf life of foods

Weenen, H. & Cadwallader, K. R., 2002, Washington, D, C: American Chemical Society.

Research output: Book/ReportBook

2001

Headspace analysis of foods and flavors : theory and practice

Rouseff, R. L. & Cadwallader, K. R., 2001, New York City: Kluwer Academic/Plenum Publishers.

Research output: Book/ReportBook

2000

Food toxicology

Helferich, W. G. & Winter, C. K., Jan 1 2000, CRC Press. 225 p.

Research output: Book/ReportBook

1998

America's basic research : prosperity through discovery : a policy statement

Conrades, G. H., Beeman, W. J. & Morris, S. A., 1998, New York City: Committee for Econcomic Development.

Research output: Book/ReportBook

1997

Flavor and lipid chemistry of seafoods

Shahidi, F. & Cadwallader, K. R., 1997, Washington, Dc: American Chemical Society.

Research output: Book/ReportBook

1992

Rockpointe Estate

Morris, S. A., 1992, Unknown Publisher.

Research output: Book/ReportBook