Food Science and Human Nutrition

Email[email protected]
Websitehttps://fshn.illinois.edu/

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Jaime Amengual Terrasa
- jaume6illinoisedu
- Food Science and Human Nutrition - Associate Professor
- Nutritional Sciences - Associate Professor
- Carl R. Woese Institute for Genomic Biology - Affiliate, Personalized Nutrition Initiative
Person: Academic
Pratik Banerjee
- pratikillinoisedu
- Food Science and Human Nutrition - Associate Professor, Associate Head for Graduate Programs
- Carl R. Woese Institute for Genomic Biology - Affiliate
- Center for South Asian and Middle Eastern Studies - Associate Professor
Person: Academic
Hans-Peter M Blaschek
- blaschekillinoisedu
- Food Science and Human Nutrition - Professor Emeritus
Person: Academic

A comprehensive review of kidney bean proteins: extraction, composition, techno-functional properties, and emerging food applications
Singhi, H. & Ozturk, O. K., 2026, In: Critical Reviews in Food Science and Nutrition. 66, 10, p. 2029-2059 31 p.
Research output: Contribution to journal › Review article › peer-review
Adaptive Laboratory Evolution of Baker’s Yeast for Improved Trehalose Accumulation and Freeze–Thaw Tolerance
Yook, S., Kuanyshev, N., Sun, L., Oh, H. & Jin, Y. S., Feb 25 2026, In: Journal of Agricultural and Food Chemistry. 74, 7, p. 6310-6320 11 p.
Research output: Contribution to journal › Article › peer-review
All You Can Eat Yeast: Substituting Hexose Transporters With AtSWEET7 Alleviates Glucose Repression, Enabling Simultaneous Utilization of Sugars in Renewable Feedstocks
Kuanyshev, N., Dai, D., Kim, J., Kang, N. K., Cheng, M. H., Singh, V. & Jin, Y. S., 2026, (Accepted/In press) In: Biotechnology and bioengineering.
Research output: Contribution to journal › Article › peer-review

Open Access

Data for Valorization of Miscanthus x giganteus for Sustainable Recovery of Anthocyanins and Enhanced Production of Sugars
Banerjee, S. (Creator), Singh, R. (Creator), Eilts, K. (Creator), Sacks, E. J. (Creator) & Singh, V. (Creator), University of Illinois Urbana-Champaign, Oct 17 2025
DOI: 10.13012/B2IDB-8317501_V1
Dataset
Data from Enhanced 2′-Fucosyllactose Production by Engineered Saccharomyces cerevisiae using Xylose as a Co-Substrate
Lee, J. (Creator), Kwak, S. (Creator), Liu, J.-J. (Creator), Yu, S. (Creator), Yun, E. J. (Creator), Kim, D. H. (Creator), Liu, C. (Creator), Kim, K. H. (Creator) & Jin, Y.-S. (Creator), University of Illinois Urbana-Champaign, Sep 24 2025
DOI: 10.13012/B2IDB-5204797_V1
Dataset
Data for Production of Designer Xylose-Acetic Acid Enriched Hydrolysate from Bioenergy Sorghum, Oilcane, and Energycane Bagasses
Cheng, M.-H. (Creator), Singh, S. (Creator), Carr Clennon, A. N. (Creator), Dien, B. (Creator) & Singh, V. (Creator), University of Illinois Urbana-Champaign, Oct 27 2025
DOI: 10.13012/B2IDB-9434251_V1
Dataset

AAAS Fellow
Irudayaraj, J. M. K. (Recipient), 2021
Prize: Member/Fellow
AACC International Excellence in Teaching Award
Singh, V. (Recipient), 2013
Prize: Prize/Award
Abbott Nutrition Award in Women's Health
Nickols, S. M. (Recipient), 2015
Prize: Prize/Award

What does research tell us about the advice in the new US nutrition guidelines?
Donovan, S. M.
1/13/26
1 Media contribution
Press/Media: Expert Comment / Interview
Biomarkers found linking ER-positive breast cancer with neighborhood deprivation
Madak Erdogan, Z.
12/5/25
1 Media contribution
Press/Media: Research
What does the current fight over dispersal of food stamps tell us about food as a political weapon?
Smith, B. J.
11/5/25
1 Media contribution
Press/Media: Expert Comment / Interview

Food Science and Human Nutrition

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Collaborations and top research areas from the last five years

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Jaime Amengual Terrasa

Pratik Banerjee

Hans-Peter M Blaschek

A comprehensive review of kidney bean proteins: extraction, composition, techno-functional properties, and emerging food applications

Adaptive Laboratory Evolution of Baker’s Yeast for Improved Trehalose Accumulation and Freeze–Thaw Tolerance

All You Can Eat Yeast: Substituting Hexose Transporters With AtSWEET7 Alleviates Glucose Repression, Enabling Simultaneous Utilization of Sugars in Renewable Feedstocks

Data for Valorization of Miscanthus x giganteus for Sustainable Recovery of Anthocyanins and Enhanced Production of Sugars

Data from Enhanced 2′-Fucosyllactose Production by Engineered Saccharomyces cerevisiae using Xylose as a Co-Substrate

Data for Production of Designer Xylose-Acetic Acid Enriched Hydrolysate from Bioenergy Sorghum, Oilcane, and Energycane Bagasses

AAAS Fellow

AACC International Excellence in Teaching Award

Abbott Nutrition Award in Women's Health

What does research tell us about the advice in the new US nutrition guidelines?

Biomarkers found linking ER-positive breast cancer with neighborhood deprivation

What does the current fight over dispersal of food stamps tell us about food as a political weapon?

Food Science and Human Nutrition

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Collaborations and top research areas from the last five years

Profiles

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