Research Output per year
Research Output per year
Fingerprint
The Elsevier Fingerprint Engine mines the text of the experts' scholarly documents – publication abstracts, awards, project summaries, patents, and other sources – to create an index of weighted terms which defines the text, known as a Fingerprint. By aggregating and comparing Fingerprints, the Elsevier Fingerprint Engine enables users to look beyond metadata and expose valuable connections among people, research units, publications, and ideas.
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
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Jaime Amengual Terrasa
- Food Science and Human Nutrition - Assistant Professor
- Nutritional Sciences - Assistant Professor
Person: Academic
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Juan Andrade
- Food Science and Human Nutrition - Associate Professor
- Nutritional Sciences - Associate Professor
Person: Academic
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Anna Arthur
- Food Science and Human Nutrition - Assistant Professor, Sylvia D. Stroup Scholar
- Nutritional Sciences - Assistant Professor
Person: Academic
Research Output
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Efficacy of nisin derivatives with improved biochemical characteristics, alone and in combination with endolysin PlyP100 to control Listeria monocytogenes in laboratory-scale Queso Fresco
Ibarra-Sánchez, L. A., Kong, W., Lu, T. & Miller, M. J., Apr 2021, In : Food Microbiology. 94, 103668.Research output: Contribution to journal › Article › peer-review
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(±)-Equol does not interact with genistein on estrogen-dependent breast tumor growth
Song, H., Hughes, J. R., Turner, R. T., Iwaniec, U. T., Doerge, D. R. & Helferich, W. G., Feb 2020, In : Food and Chemical Toxicology. 136, 110979.Research output: Contribution to journal › Article › peer-review
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A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats
Wang, Y., Berhow, M. A., Black, M. & Jeffery, E. H., May 1 2020, In : Food chemistry. 311, 125880.Research output: Contribution to journal › Article › peer-review
Press / Media
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Virtual scientific event to teach public about COVID-19-related loss of smell, taste
7/31/20
1 Media contribution
Press/Media: Press / Media
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COVID-19 experts available for news media interviews
Dolores Albarracín, Catherine Best, Cabral Aziza Bigman-Galimore, Christopher Byron Brooke, Ian S Brooks, Robert Anthony Bruno, William Cope, Elizabeth Carla Forsythe, Craig Gundersen, Rana Hogarth, Scott H Irwin, Sheldon Howard Jacobson, Mary Kalantzis, Justine Kaplan, Richard L Kaplan, Karen Kramer, Robert M Lawless, Michael H Leroy, James F Lowe, Michael J Miller, Ujjal Kumar Mukherjee, Robert B Olshansky, Melissa G Ocepek, Eva Marie Pomerantz, Tara Leytham Powell, Leslie Jean Reagan, William E Sander, Eunice E Santos, Jodi Schneider, Shardé Smith, Kelly Michelle Tu Frantz, Brenda Anne Wilson, Gillen D'Arcy Wood & Donald J Wuebbles
6/2/20
1 Media contribution
Press/Media: Press / Media
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Loss of senses of smell, taste could identify COVID-19 carriers
4/14/20
1 Media contribution
Press/Media: Research