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Zea mays Medicine & Life Sciences
corn Agriculture & Biology
methodology Agriculture & Biology
Temperature Medicine & Life Sciences
Ethanol Medicine & Life Sciences
Water Engineering & Materials Science
temperature Agriculture & Biology
Starch Medicine & Life Sciences

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Research Output 1970 2018

Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication

Ding, J., Hou, G. G., Nemzer, B. V., Xiong, S., Dubat, A. & Feng, H. Mar 15 2018 In : Food Chemistry. 243, p. 214-221 8 p.

Research output: Research - peer-reviewArticle

whole wheat flour
gamma-aminobutyric acid
functional properties
physicochemical properties
germination

Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication

Ding, J., Ulanov, A. V., Dong, M., Yang, T., Nemzer, B. V., Xiong, S., Zhao, S. & Feng, H. Jan 1 2018 In : Ultrasonics Sonochemistry. 40, p. 791-797 7 p.

Research output: Research - peer-reviewArticle

metabolites
rice
health
acids
augmentation

A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes

Li, Q., Somavat, P., Singh, V., Chatham, L. & Gonzalez de Mejia, E. Sep 15 2017 In : Food Chemistry. 231, p. 332-339 8 p.

Research output: Research - peer-reviewArticle

coproducts
anthocyanins
fractionation
corn
Anthocyanins