Fingerprint The Elsevier Fingerprint Engine mines the text of the experts' scholarly documents – publication abstracts, awards, project summaries, patents, and other sources – to create an index of weighted terms which defines the text, known as a Fingerprint. By aggregating and comparing Fingerprints, the Elsevier Fingerprint Engine enables users to look beyond metadata and expose valuable connections among people, research units, publications, and ideas.

Zea mays Medicine & Life Sciences
corn Agriculture & Biology
methodology Agriculture & Biology
Temperature Medicine & Life Sciences
Ethanol Medicine & Life Sciences
Water Engineering & Materials Science
temperature Agriculture & Biology
Starch Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1970 2018

Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication

Ding, J., Hou, G. G., Nemzer, B. V., Xiong, S., Dubat, A. & Feng, H. Mar 15 2018 In : Food Chemistry. 243, p. 214-221 8 p.

Research output: Research - peer-reviewArticle

whole wheat flour
gamma-aminobutyric acid
functional properties
physicochemical properties

Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication

Ding, J., Ulanov, A. V., Dong, M., Yang, T., Nemzer, B. V., Xiong, S., Zhao, S. & Feng, H. Jan 1 2018 In : Ultrasonics Sonochemistry. 40, p. 791-797 7 p.

Research output: Research - peer-reviewArticle


A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes

Li, Q., Somavat, P., Singh, V., Chatham, L. & Gonzalez de Mejia, E. Sep 15 2017 In : Food Chemistry. 231, p. 332-339 8 p.

Research output: Research - peer-reviewArticle