How are outbreaks of foodborne illness found and fixed?

Matthew Jon Stasiewicz

Food Science and Human Nutrition

Press/Media: Expert Comment / Interview

Period	Nov 11 2024

Media contributions

1

Media contributions

Title	How are outbreaks of foodborne illness found and fixed?
Media name/outlet	Illinois News Bureau
Country/Territory	United States
Date	11/11/24
Producer/Author	Liz Ahlberg Touchstone
URL	https://news.illinois.edu/how-are-outbreaks-of-foodborne-illness-found-and-fixed/
Persons	Matthew Jon Stasiewicz

Related content

Research & Scholarship
Leafy Green Farm-to-Customer Process Model Predicts Product Testing Is Most Effective at Detecting Contamination When Conducted Early in the System before Effective Interventions
Research output: Contribution to journal › Article › peer-review
Development of a flexible produce supply chain food safety risk model: Comparing tradeoffs between improved process controls and additional product testing for leafy greens as a test case
Research output: Contribution to journal › Article › peer-review
A Validated Preharvest Sampling Simulation Shows that Sampling Plans with a Larger Number of Randomly Located Samples Perform Better than Typical Sampling Plans in Detecting Representative Point-Source and Widespread Hazards in Leafy Green Fields
Research output: Contribution to journal › Article › peer-review