Fermenting legume pulses boosts their antidiabetic, antioxidant properties

Press/Media: Research

Period	Jun 6 2025

Media contributions

Title	Fermenting legume pulses boosts their antidiabetic, antioxidant properties
Media name/outlet	Illinois News Bureau
Country/Territory	United States
Date	6/6/25
Producer/Author	Sharita Forrest
URL	https://news.illinois.edu/fermenting-legume-pulses-boosts-their-antidiabetic-antioxidant-properties/
Persons	Elvira de Mejia